American Blonde Ale

American Blonde Ales balance light, bread-like malt flavors with citrusy or spicy hops and subtle, fruity yeast. This style is subtly sweet, and known for its easy-to-drink approachability.
Featured Beer
Revolver High Brass Blonde Ale
Glassware
A nonic pint is best for this style because the shape allows enough room for the 1-1.5 inch foam head typically found in American Blonde Ales.
Featured Beer Tasting Notes
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Pale pilsner and light caramel malts give this beer a toasty and lightly sweet malt character
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German Saphir hops add crisp, refreshing aromas of orange zest and sweet, rich bergamot pear
Food Pairings
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Cheese: Creamy, mild and herb-y cheeses like Fontina complement this beer style’s malty sweetness and fruity, zesty hop notes.
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Lighter Dishes: The lightly toasty malt notes and spicy, citrusy hops complement sandwiches on the lighter side, like a Tomato and Mozzarella hoagie on French Bread, or Chicken Pesto on Ciabatta.