American Blonde Ale

American Blonde Ales balance light, bread-like malt flavors with citrusy or spicy hops and subtle, fruity yeast. This style is subtly sweet, and known for its easy-to-drink approachability.

Featured Beer

Revolver High Brass Blonde Ale  

Glassware

A nonic pint is best for this style because the shape allows enough room for the 1-1.5 inch foam head typically found in American Blonde Ales.

Featured Beer Tasting Notes

• Pale pilsner and light caramel malts give this beer a toasty and lightly sweet malt character

• German Saphir hops add crisp, refreshing aromas of orange zest and sweet, rich bergamot pear

Food Pairings

• Cheese: Creamy, mild and herb-y cheeses like Fontina complement this beer style’s malty sweetness and fruity, zesty hop notes.

• Lighter Dishes: The lightly toasty malt notes and spicy, citrusy hops complement sandwiches on the lighter side, like a Tomato and Mozzarella hoagie on French Bread, or Chicken Pesto on Ciabatta.