Bohemian Pilsner

The Bohemian Pilsner is crisp, balanced and famous for its rich, honey-nut malt character. In fact, this beer style was so influential when it was first created that it changed brewing forever.

Did You Know?

Before the Bohemian Pilsner, most beers were dark and cloudy. This style set off a trend that sparked brewing light-colored, crisp and clear lagers around the world.

Featured Beer

Pilsner Urquell^®

Glassware

A dimpled mug is best for this style because the handle prevents warming and the wide mouth releases aroma. You can also pour this beer into a pilsner glass.

Featured Beer Tasting Notes

Malty notes of toasted, buttered bread
Honey nut sweetness
Strong bitterness with notes of black pepper, citrus and sandalwood

Food Pairings

Cheese: Alpine cheeses (cheeses made in the mountains from animals grazing in high mountain pastures) and Sharp Cheddars pair well with the buttery, honey notes in many Bohemian Pilsners.
Pilsner Urquell pairs with nearly any roasted chicken or pork dish with a bit of spice or richness, as the beer adds a spicy hop complement to chipotle or Hatch chile brats and has enough bready, buttery, honey sweetness to pair well with Fried Chicken (or Nashville Hot Chicken!)