IPA’s are not only popular for their assertive bitterness and aromatic hop flavors, but also their range of fruity, piney and tropical notes. But with Fruit IPA’s, there’s a twist. That’s because brewers add in real fruit to the beer to further enhance its flavors and add a sweet, sometimes tart, layer of flavor that makes it even more delicious.

Featured Beer

Hop Valley Citrus Mistress

Glassware

Pour this style in a classic pint to not only make it easier to drink from, but also to conserve the foamy head. If you don’t have one you can also pour it in a nonic pint.

Featured Beer Tasting Notes

• Lightly toasty malt character with assertive bitterness
• Complex and juicy hop flavor profile with notes of peach, mango and citrus
• Brewed with grapefruit peel for added citrus aromatics

Food Pairings

• Cheese: For spice lovers, pair this style with tangy cheddar cheeses made with Hatch green chilies. The hop bitterness in the beer will amp up the heat. Or, create a milder pairing and try this beer style with a crumbly goat cheese, specifically with walnuts. You’ll be pleasantly surprised by how well the tangy, lemony cheese complements the fruity notes, and how the walnuts bring a unique and unexpected contrast to every bite.
• Mexican & Asian Dishes: Create a light and fruity pairing that tastes oh so sweet with a spicy Mexican tilapia or perfectly cooked white fish, topped colorfully with mango salsa, cilantro, cumin and green chillies. Or, add an unexpected sweet layer of flavor to typically saltier dishes like Pad Thai or your favorite Asian noodle recipe.