German Pilsner
The German Pilsner is crisp, refreshing and one of the most popular lagers enjoyed in Europe. When you pour a pint, you’ll notice floral and spicy German Noble hop aromas and light bread-like flavors, which give this style a clean, bitter finish.
Did You Know?
German Noble is a traditional European hop variety that has been cultivated in specific regions for hundreds of years. They’re responsible for the signature flavors of many pilsners and other European lagers.
Featured Beer
Saint Archer Hoppy Pils
Glassware
A pilsner glass is best for this beer because it keeps a foamy head from breaking apart. It also showcases color, clarity and carbonation, thanks to its tall, slender shape. You can also pour this beer into a stein.
Featured Beer Tasting Notes
-
Lightly toasted bread notes from Weyermann Pilsner malt (a German, lager-style base malt)
-
A firm, hop bitterness
-
Dry hopped (adding hops in the brewing process to create a more hoppy aroma) with spicy Czech Saaz hops (a traditional noble hop typically used in pilsners)
Food Pairings
-
Cheese: The snappy bitterness and perfumey hop flavors of German Pilsners pair well with tangy cheeses like aged White Cheddar. And the Pilsner malt in the beer? It adds a bready sweetness that creates a crackery contrast to the creaminess of the cheese.
-
Seafood & Shellfish: The bright bitterness of the German Pilsner contrasts the sweetness of seafood meat, while aromas of lemon grass and pepper from the hops add a spicy complement. Other excellent pairing options include seared scallops, grilled shrimp flatbread, or fish tacos.
Featured Recipe
