Hard Cider
Fruity and flavorful, hard ciders are alcoholic beverages made from the fermented juice of fruits like pressed apples and pears.
Featured Beer
Crispin® Original
Glassware
A weizen glass is best for hard cider because the large top locks in aroma, as the shape of the glass showcases the cider’s color. Don’t have a weizen glass on hand? No worries. You can pour the cider into a tulip glass.
Featured Beer Tasting Notes
- Bright, crisp, slightly tart flavor
- Balanced sweetness and light carbonation
- Complex aromas of lemongrass, wildflowers and citrus
- Recalls flavors of dry Rieslings
Food Pairings
- Cheese: Its sweet-apple freshness perfectly balances salty and savory cheeses like aged Gouda and sharp cheddar. Serving Brie, apples and pears on your cheese board? Switch up the fruit with your favorite hard cider for a whole new fruit and cheese flavor experience.
- Light Appetizers & Salads: The crisp sweetness of hard cider adds a fruity component to fresh salads and dressings of all kinds. Plus, its tartness acts as a refreshing (but not overpowering) palate cleanser for lighter appetizers, like pork pot stickers.
Featured Recipe
