Specialty Flavored
This unique style is a simple, delicious twist on a sessionable (easy to drink) ale. Featuring a wide variety of strong fruit and spice flavors, or a combination of both, the Specialty is also known by its other name: The malt beverage.
Featured Beer
Redd's® Apple Ale
Glassware
A pint glass is best for this beer because it showcases color and it’s easy to drink from.
Featured Beer Tasting Notes
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Slight malty sweetness with a refreshing and crisp tartness
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Balanced with a hint of bitterness
Food Pairings
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Cheese: Smooth, earthy cheeses like Emmental (a Swiss, medium-hard cheese named after a valley in Switzerland) balance out crisp, fruity flavors.
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Fish & Pork: Thanks to its fruit flavors and natural acidity, this style helps cleanse the palate without overpowering seafood dishes. The sweetness also contrasts perfectly against saltier options like smoked ham and savory pork.
Featured Recipe
