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Pairing Basics

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Specialty Flavored

This unique style is a simple, delicious twist on a sessionable (easy to drink) ale. Featuring a wide variety of strong fruit and spice flavors, or a combination of both, the Specialty is also known by its other name: The malt beverage. 

Featured Beer

Redd's® Apple Ale

Glassware

A pint glass is best for this beer because it showcases color and it’s easy to drink from.

Featured Beer Tasting Notes

  • Slight malty sweetness with a refreshing and crisp tartness

  • Balanced with a hint of bitterness

Food Pairings

  • Cheese: Smooth, earthy cheeses like Emmental (a Swiss, medium-hard cheese named after a valley in Switzerland) balance out crisp, fruity flavors.

  • Fish & Pork: Thanks to its fruit flavors and natural acidity, this style helps cleanse the palate without overpowering seafood dishes. The sweetness also contrasts perfectly against saltier options like smoked ham and savory pork. 

Featured Recipe

Whipped Goat Cheese Crostini

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Recipes that Pair

Salted Honey Butter Drop Biscuits

Honey Mustard Pulled Pork Sliders

Whipped Goat Cheese Crostini

Whipped Goat Cheese Crostini

Baby Back Ribs with Brown Sugar Glaze

Blackberry Icebox Cake

Bacon-Wrapped Pork Chops with Black Pepper Maple Glaze

Salted Caramel Apple Pie

Salted Honey Butter Drop Biscuits

Honey Mustard Pulled Pork Sliders

Whipped Goat Cheese Crostini

Whipped Goat Cheese Crostini

Baby Back Ribs with Brown Sugar Glaze

Blackberry Icebox Cake

Bacon-Wrapped Pork Chops with Black Pepper Maple Glaze

Salted Caramel Apple Pie

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