Bacon and Corn Hash
Serves: 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
BEER PAIRING
Pair with an India Pale Lager, like Leinenkugel's® IPL
The expressive, fresh, hop-forward qualities of Leinenkugel’s® IPL help this fresh, savory side dish shine.
The sweet and salty combo of corn and bacon serve up bold flavors while the combination of smoke and fruity, herbal hops in this IPL provide plenty of delicious depth.
Pro Tip: Be sure to remove the seeds and inner membrane of the jalapeno to help create a soft, fruity heat (rather than a fiery one) that won’t clash with the firm hop bitterness in the IPL.
INGREDIENTS
4 slices bacon, chopped
6 ears sweet corn, husked and kernels removed
1 cup red onion
1 jalapeno, seeded and minced
1 teaspoon kosher salt
¼ teaspoon ground black pepper
PREPARATION
STEP 1
In a large sauté pan over medium heat, cook bacon until rendered and lightly crisp, about 5 minutes. Add corn, onion, jalapeno, salt, and pepper.
STEP 2
Sauté, while stirring frequently, for an additional 8 to 10 minutes until corn is cooked but still slightly firm.
STEP 3
Taste and add additional salt or pepper, as needed.
Note: Main dish serving suggestions: grilled chicken, fried fish, tacos, ribs, or other BBQ dishes.
Ingredients
INGREDIENTS
4 slices bacon, chopped
6 ears sweet corn, husked and kernels removed
1 cup red onion
1 jalapeno, seeded and minced
1 teaspoon kosher salt
¼ teaspoon ground black pepper
Preparation
PREPARATION
STEP 1
In a large sauté pan over medium heat, cook bacon until rendered and lightly crisp, about 5 minutes. Add corn, onion, jalapeno, salt, and pepper.
STEP 2
Sauté, while stirring frequently, for an additional 8 to 10 minutes until corn is cooked but still slightly firm.
STEP 3
Taste and add additional salt or pepper, as needed.
Note: Main dish serving suggestions: grilled chicken, fried fish, tacos, ribs, or other BBQ dishes.
