Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Baked Brie with Caramel Pears

Twitter

Serves 6

Prep Time: 10 minutes

Cook Time: 10 minutes

BEER PAIRING

Pair with a Shandy like Leinenkugel’s® Pomegranate Shandy

Weiss beer with natural pomegranate flavor

The lively fruit notes of Leinenkugel’s Pomegranate Shandy round out and contrast the earthy flavors in the Brie and act as a refreshing palate cleanser after each sip.

LEARN MORE

Baked Brie is perfect for parties, and when it’s topped with caramel pears, it’ll really wow your guests. Pair this appetizer with the sweet and tart pomegranate flavors in Leinenkugel’s Pomegranate Shandy to add complementary flavors to the pears and meld with the creamy texture of the Brie.

Topics:
Appetizers, Cheese, Fruit, American, Summer

INGREDIENTS

9.5-ounce wheel double cream Brie

1 tablespoon unsalted butter

1 cup diced Bosc pears

2 tablespoons brown sugar

¼ teaspoon sea salt

Walnuts

Water crackers or dried fruit, for serving

PREPARATION

STEP 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

 

STEP 2

Place Brie on baking sheet and bake for 5 to 10 minutes until soft and cheese just begins to melt.

 

STEP 3

While the Brie is baking, melt butter in a saucepan over medium heat. Add pears and sprinkle with brown sugar and salt. Sauté until pears have softened slightly and sugar has melted, about 5 minutes.

 

STEP 4

Place Brie on a serving platter and top with pears and walnuts. Serve with crackers or dried fruit.

Ingredients

INGREDIENTS

9.5-ounce wheel double cream Brie

1 tablespoon unsalted butter

1 cup diced Bosc pears

2 tablespoons brown sugar

¼ teaspoon sea salt

Walnuts

Water crackers or dried fruit, for serving

Preparation

PREPARATION

STEP 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

 

STEP 2

Place Brie on baking sheet and bake for 5 to 10 minutes until soft and cheese just begins to melt.

 

STEP 3

While the Brie is baking, melt butter in a saucepan over medium heat. Add pears and sprinkle with brown sugar and salt. Sauté until pears have softened slightly and sugar has melted, about 5 minutes.

 

STEP 4

Place Brie on a serving platter and top with pears and walnuts. Serve with crackers or dried fruit.

  • Grilled Margherita Pizza with Prosciutto
  • Parmesan Party Mix
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2021 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®