Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Blueberry Pie Bars

Twitter

Makes 12 large bars

Prep Time: 20 minutes

Cook Time: 55 minutes

BEER PAIRING

Pair with a Shandy like Leinenkugel’s® Summer Shandy®

Weiss beer brewed with honey and lemonade flavor

The sweet and tart citrus notes in Leinenkugel’s® Summer Shandy® highlight the fruitiness of the blueberry pie filling and add complexity to the fruit flavors in the dish.

LEARN MORE

Making your own blueberry filling is easier than you might think, and it makes a really delicious difference. Plus, the sweet and tart citrus notes in Leinenkugel’s® Summer Shandy® draw out the fruitiness of your latest creation and add complexity to the shortbread.

Topics:
Dessert, Fruit

INGREDIENTS

Shortbread Crust

2 cups all-purpose flour

½ cup sugar

½ teaspoon salt

¾ cup unsalted butter, cubed

3 tablespoons cold water

 

Pie Filling

4 cups blueberries, divided

½ cup blueberry preserves

½ cup sugar

2 tablespoons lemon juice

2 tablespoons cornstarch

PREPARATION

STEP 1

Preheat oven to 375°F and grease a 9- x 13-inch baking pan.

 

STEP 2

In a food processor (or by hand with a bowl and pastry cutter), pulse flour, sugar and salt until combined. Add butter and pulse until a coarse meal forms. Add water, 1 tablespoon at a time, and mix until mixture begins to come together. Pour into the prepared pan and press evenly to form a crust. Bake for 20 minutes.

 

STEP 3

In a saucepan, combine 3 cups of blueberries, blueberry preserves, sugar and lemon juice, and bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for 5 to 10 minutes until blueberries break down and the mixture has thickened slightly. Stir in cornstarch and remaining blueberries and pour evenly over crust. Bake for 30 minutes. Remove from oven and cool completely, about 2 hours, before slicing and serving.

Ingredients

INGREDIENTS

Shortbread Crust

2 cups all-purpose flour

½ cup sugar

½ teaspoon salt

¾ cup unsalted butter, cubed

3 tablespoons cold water

 

Pie Filling

4 cups blueberries, divided

½ cup blueberry preserves

½ cup sugar

2 tablespoons lemon juice

2 tablespoons cornstarch

Preparation

PREPARATION

STEP 1

Preheat oven to 375°F and grease a 9- x 13-inch baking pan.

 

STEP 2

In a food processor (or by hand with a bowl and pastry cutter), pulse flour, sugar and salt until combined. Add butter and pulse until a coarse meal forms. Add water, 1 tablespoon at a time, and mix until mixture begins to come together. Pour into the prepared pan and press evenly to form a crust. Bake for 20 minutes.

 

STEP 3

In a saucepan, combine 3 cups of blueberries, blueberry preserves, sugar and lemon juice, and bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for 5 to 10 minutes until blueberries break down and the mixture has thickened slightly. Stir in cornstarch and remaining blueberries and pour evenly over crust. Bake for 30 minutes. Remove from oven and cool completely, about 2 hours, before slicing and serving.

  • Lemon Whoopie Pies
  • Salted Caramel Apple Pie

You May Also Like

Pear Clafoutis

Baked Brie with Caramel Pears

Grilled Pineapple and Ice Cream

Berry Basil Beertail

Broiled Grapefruit With Pistachios

Hard Cider Poached Pears

Orange Zest Risotto

Orange Zest Risotto

Pear Clafoutis

Baked Brie with Caramel Pears

Grilled Pineapple and Ice Cream

Berry Basil Beertail

Broiled Grapefruit With Pistachios

Hard Cider Poached Pears

Orange Zest Risotto

Orange Zest Risotto

  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2021 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®