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Caramelized Onion and Bacon Gouda Dip

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Makes: 2 cups
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

BEER PAIRING

Pair with a Double IPA, like Saint Archer® Double IPA

The hop character of Saint Archer® Double IPA provides the perfect contrast for the savory, salty smokiness of this dip.

LEARN MORE

Smoky, savory and extra cheesy, this dip is the perfect appetizer to pair with a big tasting beer like Saint Archer® Double IPA.

This Double IPA's elevated levels of alcohol and bitterness provide plenty of palate cleansing power so that the third bite tastes just as flavorful as the first.

Topics:
Appetizers, Pork, American, Fall, Winter

INGREDIENTS

5 slices bacon

1 large onion, thinly sliced into rings

2 tablespoons water

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

3 cups milk, warmed

6 ounces Gouda cheese, shredded

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

PREPARATION

STEP 1

In a large skillet over medium heat, cook bacon until cooked through and crisp, about 3 to 5 minutes per side. Transfer bacon to a plate. To the bacon renderings, add onion and reduce heat to medium-low. Cook onions, stirring occasionally, until golden brown, about 20 minutes. Add water, stir with a wooden spoon to remove any cooked bits from the skillet, and cook until water has reduced completely, about 1 minute. Remove from heat.

 

STEP 2

In a heavy-bottomed pot, melt butter over medium heat. Add flour, whisk until combined, and cook for 2 minutes. Increase heat to medium-high and whisk continuously while adding milk. Bring milk to a simmer then add cheese, Worcestershire sauce, salt, pepper, and nutmeg. Stir slowly until cheese is melted and mixture is smooth.

 

STEP 3

Chop bacon in to bite-sized pieces. Add bacon and onions to the cheese and stir. Transfer cheese dip to a warm serving dish and serve with toasted baguette slices or soft pretzels.

Ingredients

INGREDIENTS

5 slices bacon

1 large onion, thinly sliced into rings

2 tablespoons water

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

3 cups milk, warmed

6 ounces Gouda cheese, shredded

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

Preparation

PREPARATION

STEP 1

In a large skillet over medium heat, cook bacon until cooked through and crisp, about 3 to 5 minutes per side. Transfer bacon to a plate. To the bacon renderings, add onion and reduce heat to medium-low. Cook onions, stirring occasionally, until golden brown, about 20 minutes. Add water, stir with a wooden spoon to remove any cooked bits from the skillet, and cook until water has reduced completely, about 1 minute. Remove from heat.

 

STEP 2

In a heavy-bottomed pot, melt butter over medium heat. Add flour, whisk until combined, and cook for 2 minutes. Increase heat to medium-high and whisk continuously while adding milk. Bring milk to a simmer then add cheese, Worcestershire sauce, salt, pepper, and nutmeg. Stir slowly until cheese is melted and mixture is smooth.

 

STEP 3

Chop bacon in to bite-sized pieces. Add bacon and onions to the cheese and stir. Transfer cheese dip to a warm serving dish and serve with toasted baguette slices or soft pretzels.

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