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Carne Asada Tacos

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Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Recipe Pairing - Blue Moon Belgian White

BEER PAIRING

Pair with a Belgian Witbier, like Blue Moon® Belgian White Belgian-Style Wheat Ale

The citrusy notes of Valencia orange peel in Blue Moon® Belgian White make a fruity match with the orange and lime in this dish.

LEARN MORE

This is grilled steak in all its glory: a vibrant citrus marinade made of orange, lime, chipotle peppers and cilantro. The floral and peppery coriander in Blue Moon® Belgian White deliciously contrasts the earthy flavors in this dish while simultaneously amplifying the chilies and cilantro. The crisp carbonation? It leaves you wanting another bite.

Topics:
Main, Beef, Latin American, Spring, Summer

INGREDIENTS

 

¾ cup fresh orange juice

¼ cup fresh lime juice

¼ cup canola oil, plus more for tortillas

2 chipotle peppers packed in adobo sauce

2 cloves garlic, peeled

¼ cup cilantro, loosely packed

1 tablespoon honey

1 pound flank steak

1 teaspoon kosher salt

8 corn tortillas

Diced onion and chopped cilantro for serving

PREPARATION

STEP 1

In a blender, combine orange juice, lime juice, oil, peppers, garlic, cilantro, and honey; blend until pureed. Place steak in a rimmed dish and pour marinade over steak. Cover and refrigerate for an hour or up to overnight.

 

STEP 2

Preheat a gas or charcoal grill to medium-high. Remove steak from marinade, pat dry, and season with salt. Grill steak for 4 minutes a side for medium rare. Transfer to a cutting board to rest for 10 minutes.

 

STEP 3

Brush oil over tortillas and grill for 1 minute a side or until warmed.

 

STEP 4

Thinly slice steak against the grain and serve with tortillas and top with fresh onion and cilantro.

Ingredients

INGREDIENTS

 

¾ cup fresh orange juice

¼ cup fresh lime juice

¼ cup canola oil, plus more for tortillas

2 chipotle peppers packed in adobo sauce

2 cloves garlic, peeled

¼ cup cilantro, loosely packed

1 tablespoon honey

1 pound flank steak

1 teaspoon kosher salt

8 corn tortillas

Diced onion and chopped cilantro for serving

Preparation

PREPARATION

STEP 1

In a blender, combine orange juice, lime juice, oil, peppers, garlic, cilantro, and honey; blend until pureed. Place steak in a rimmed dish and pour marinade over steak. Cover and refrigerate for an hour or up to overnight.

 

STEP 2

Preheat a gas or charcoal grill to medium-high. Remove steak from marinade, pat dry, and season with salt. Grill steak for 4 minutes a side for medium rare. Transfer to a cutting board to rest for 10 minutes.

 

STEP 3

Brush oil over tortillas and grill for 1 minute a side or until warmed.

 

STEP 4

Thinly slice steak against the grain and serve with tortillas and top with fresh onion and cilantro.

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