Grilled Pineapple and Ice Cream
Serves: 8
Prep Time: 4 hours
Cook Time: 4 minutes
BEER PAIRING
Pair with a Fruit Wheat Beer like Blue Moon® Mango Wheat.
The bold aromas of fresh-cut mango and stone fruit in Blue Moon® Mango Wheat complement the pineapple and vanilla ice cream to add fruity complexity.
Making your own ice cream is surprisingly simple, and the grilled pineapples are an unexpected topping that everyone will love. The fresh-cut mango flavor of the Blue Moon® Mango Wheat is a great complement too, drawing out the fruity complexity in this dessert.
INGREDIENTS
Vanilla Ice Cream
3 cups heavy cream
1 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract or vanilla bean paste
⅛ teaspoon kosher salt
Grilled Pineapple
1 large pineapple, peeled and cored
8 tablespoons honey
PREPARATION
STEP 1
With an electric mixer, beat the cream on medium-high speed until stiff peaks form.
STEP 2
In another bowl, mix to combine condensed milk, vanilla and salt. Gradually fold this mixture into the whipped cream. Pour into a 9- x 5- x 3-inch metal loaf pan and cover with parchment paper or plastic wrap. Freeze until firm, about 4 hours.
STEP 3
Preheat grill to medium heat.
STEP 4
Slice pineapple into 8 rings. Place rings onto the grill grates and grill until slightly charred on both sides, about 2 to 3 minutes per side.
STEP 5
Scoop a serving of ice cream into a bowl and top with a warm pineapple ring. Drizzle with a tablespoon of honey and serve immediately.
Ingredients
INGREDIENTS
Vanilla Ice Cream
3 cups heavy cream
1 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract or vanilla bean paste
⅛ teaspoon kosher salt
Grilled Pineapple
1 large pineapple, peeled and cored
8 tablespoons honey
Preparation
PREPARATION
STEP 1
With an electric mixer, beat the cream on medium-high speed until stiff peaks form.
STEP 2
In another bowl, mix to combine condensed milk, vanilla and salt. Gradually fold this mixture into the whipped cream. Pour into a 9- x 5- x 3-inch metal loaf pan and cover with parchment paper or plastic wrap. Freeze until firm, about 4 hours.
STEP 3
Preheat grill to medium heat.
STEP 4
Slice pineapple into 8 rings. Place rings onto the grill grates and grill until slightly charred on both sides, about 2 to 3 minutes per side.
STEP 5
Scoop a serving of ice cream into a bowl and top with a warm pineapple ring. Drizzle with a tablespoon of honey and serve immediately.
