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Hard Cider Poached Pears

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Serves 6

Prep Time: 10 minutes

Cook Time: 20 minutes

BEER PAIRING

Pair with a Cider like Crispin Pacific Pear

Flavors of fresh-pressed pears in Crispin Pacific Pear connect the cider to the poached pears, and hints of stone fruit in the beer add complexity and depth.

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Crispin Pacific Pear pulls double duty on this dessert as a main ingredient and the perfect pairing.

Topics:
Dessert, Fruit

INGREDIENTS

24 ounces Crispin Pacific Pear

2 tablespoons honey

1 vanilla bean, halved lengthwise

3 Bosc pears, peeled, halved and cored

1 tablespoon unsalted butter

6 scoops vanilla ice cream

Ground cinnamon

PREPARATION

STEP 1

In a pot large enough to hold the pears, bring cider, honey and vanilla bean to a boil. Add pears, reduce heat to low and simmer for 8 to 10 minutes until fork-tender. Transfer pear halves to serving bowls.

 

STEP 2

Simmer the poaching liquid until reduced and slightly thickened. Whisk in butter.

 

STEP 3

Serve warm pears with a scoop of ice cream, a drizzle of the cider syrup and a dusting of cinnamon.

Ingredients

INGREDIENTS

24 ounces Crispin Pacific Pear

2 tablespoons honey

1 vanilla bean, halved lengthwise

3 Bosc pears, peeled, halved and cored

1 tablespoon unsalted butter

6 scoops vanilla ice cream

Ground cinnamon

Preparation

PREPARATION

STEP 1

In a pot large enough to hold the pears, bring cider, honey and vanilla bean to a boil. Add pears, reduce heat to low and simmer for 8 to 10 minutes until fork-tender. Transfer pear halves to serving bowls.

 

STEP 2

Simmer the poaching liquid until reduced and slightly thickened. Whisk in butter.

 

STEP 3

Serve warm pears with a scoop of ice cream, a drizzle of the cider syrup and a dusting of cinnamon.

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