Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Honey Mustard Pulled Pork Sliders

Twitter

Serves: 6 to 8
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes

BEER PAIRING

Pair with a Specialty Flavored style, like Redd’s® Apple Ale

Beer with natural apple flavor
The sweet, fruity flavor notes of Redd's® Apple Ale are the perfect contrast to the sweet, tangy mustard sauce in this dish.

LEARN MORE

Pork and apples are two flavors that naturally pair well, and in this dish, the sharpness of the vinegar and mustard in the sauce enhance the ale’s subtle acidity.

Topics:
Main, Pork, American, Fall, Winter

INGREDIENTS

3 ½ pounds bone-in pork shoulder

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 tablespoon canola oil

2 cups chicken stock

¼ cup plus 2 tablespoons apple cider vinegar

¼ cup Dijon mustard

3 tablespoons honey

¼ teaspoon salt

¼ teaspoon ground black pepper

18 slider buns

PREPARATION

STEP 1

Preheat oven to 325°F.

 

STEP 2

Season pork shoulder with salt and pepper. Heat oil in a large (6 quart) heavy-bottomed pot. Sear pork shoulder until browned, about 5 minutes per side. Once browned, add chicken stock and ¼ cup apple cider vinegar. Cover and place in the oven. Braise for 3 hours until pork is pulling away from the bone and is fork tender.

 

STEP 3

Transfer pork to a carving board and reserve ⅓ cup of the braising liquid. Using two forks, pull the pork into bite-sized pieces, discarding the bone and any extra fat.

 

STEP 4

In a large bowl, whisk to combine mustard, reserved braising liquid, remaining 2 tablespoons of vinegar, honey, salt, and pepper. Place pulled pork into the mixture and toss to coat.

 

STEP 5

Place a large spoonful of honey mustard pork in between slider buns and serve. If desired, serve sliders with pickles, thinly sliced red onion, or even coleslaw for toppings.

 

Note: Can be made 2 days in advance and stored covered in the refrigerator. Reheat before serving. Can also be braised in a slow cooker after searing at 4 hours on high or 8 hours on low.

 

Serving suggestions – coleslaw, potato salad, green bean salad, fries, or potato chips.

Ingredients

INGREDIENTS

3 ½ pounds bone-in pork shoulder

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 tablespoon canola oil

2 cups chicken stock

¼ cup plus 2 tablespoons apple cider vinegar

¼ cup Dijon mustard

3 tablespoons honey

¼ teaspoon salt

¼ teaspoon ground black pepper

18 slider buns

Preparation

PREPARATION

STEP 1

Preheat oven to 325°F.

 

STEP 2

Season pork shoulder with salt and pepper. Heat oil in a large (6 quart) heavy-bottomed pot. Sear pork shoulder until browned, about 5 minutes per side. Once browned, add chicken stock and ¼ cup apple cider vinegar. Cover and place in the oven. Braise for 3 hours until pork is pulling away from the bone and is fork tender.

 

STEP 3

Transfer pork to a carving board and reserve ⅓ cup of the braising liquid. Using two forks, pull the pork into bite-sized pieces, discarding the bone and any extra fat.

 

STEP 4

In a large bowl, whisk to combine mustard, reserved braising liquid, remaining 2 tablespoons of vinegar, honey, salt, and pepper. Place pulled pork into the mixture and toss to coat.

 

STEP 5

Place a large spoonful of honey mustard pork in between slider buns and serve. If desired, serve sliders with pickles, thinly sliced red onion, or even coleslaw for toppings.

 

Note: Can be made 2 days in advance and stored covered in the refrigerator. Reheat before serving. Can also be braised in a slow cooker after searing at 4 hours on high or 8 hours on low.

 

Serving suggestions – coleslaw, potato salad, green bean salad, fries, or potato chips.

  • Pork Tenderloin with Apples and Sage
  • Bacon and Carmelized Onion Grilled Cheese Sandwiches

You May Also Like

Bacon Caramel Popcorn

Prosciutto Skewers

Burrata and Peach Crostini with Crisp Prosciutto

Pork Belly Breakfast Sandwich

Spicy Sausage Bruschetta

Baby Back Ribs with Brown Sugar Glaze

Shredded Pork Southwestern Chili

Bacon Caramel Popcorn

Prosciutto Skewers

Burrata and Peach Crostini with Crisp Prosciutto

Pork Belly Breakfast Sandwich

Spicy Sausage Bruschetta

Baby Back Ribs with Brown Sugar Glaze

Shredded Pork Southwestern Chili

  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2022 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®