Kale & Goat Cheese Stuffed Sweet Potatoes
Serves: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
BEER PAIRING
Pair with a Fruit Beer, like Blue Moon Mango Wheat®
Try a new take on the classic potato side and create an all-in-one dish that’s stuffed with flavor. Tangy notes of fresh goat cheese and raisiny flavors of aged balsamic come to life when paired with the fruity sweetness of Blue Moon’s Mango Wheat beer.
These uniquely delicious sweet potatoes are perfectly stuffed with sautéed kale, crumbled tangy goat cheese, walnuts and an aged balsamic vinegar for a tempting side. Entice your guests even more and pair its bold flavors with aromas of citrus and stone fruit to lend a taste that also serves as a counterpoint to the lightly bitter and green flavors of kale.
INGREDIENTS
3 sweet potatoes
1 tablespoon olive oil
1 bunch kale, thinly sliced in ribbons
A pinch of salt
4 ounces goat cheese, crumbled
½ cup coarsely chopped walnuts
6 teaspoons aged balsamic vinegar
PREPARATION
STEP 1
Preheat oven to 400°F. With a knife or fork, pierce each potato several times and then wrap each with foil. Bake for 45 to 50 minutes until soft and tender.
STEP 2
In a large skillet, heat oil over medium heat and sauté kale until tender—about 5 minutes. Season with a pinch of salt.
STEP 3
Slice the potatoes in half lengthwise. With a fork, lightly mash the cooked sweet potato. Top each potato with a portion of kale, goat cheese and walnuts. Drizzle each potato with a teaspoon of vinegar and then serve!
Note: If aged balsamic vinegar is not available, bring ⅓ cup regular balsamic vinegar to a simmer and reduce until thickened—about 8 minutes.
Ingredients
INGREDIENTS
3 sweet potatoes
1 tablespoon olive oil
1 bunch kale, thinly sliced in ribbons
A pinch of salt
4 ounces goat cheese, crumbled
½ cup coarsely chopped walnuts
6 teaspoons aged balsamic vinegar
Preparation
PREPARATION
STEP 1
Preheat oven to 400°F. With a knife or fork, pierce each potato several times and then wrap each with foil. Bake for 45 to 50 minutes until soft and tender.
STEP 2
In a large skillet, heat oil over medium heat and sauté kale until tender—about 5 minutes. Season with a pinch of salt.
STEP 3
Slice the potatoes in half lengthwise. With a fork, lightly mash the cooked sweet potato. Top each potato with a portion of kale, goat cheese and walnuts. Drizzle each potato with a teaspoon of vinegar and then serve!
Note: If aged balsamic vinegar is not available, bring ⅓ cup regular balsamic vinegar to a simmer and reduce until thickened—about 8 minutes.
