Loaded Guacamole
Pints and Plates
Oct 18, 2017
Loaded Guacamole
Serves: 8
Prep Time: 15 minutes
BEER PAIRING
Pair with a Shandy like Leinenkugel’s® Summer Shandy
Weiss beer brewed with honey and lemonade flavor
Its bright citrus notes complement the lime, serrano and cilantro flavors of the guacamole and help balance the heat.
Sour cream and pico de gallo add a twist to traditional guacamole. The fruit and citrus notes of Leinenkugel’s® Summer Shandy make it the perfect sip for the dip’s bright lime, serrano pepper and cilantro flavors. Its crisp carbonation and light, lemony acidity help cut through the richness of the avocado, while subtle malt sweetness calms the heat.
INGREDIENTS
4 Hass avocados, halved and seeded
4 tablespoons fresh lime juice, divided
½ teaspoon kosher salt
¼ teaspoon cumin
⅓ cup sour cream
1 cup diced Roma tomatoes
½ cup diced white onion
¼ cup chopped cilantro
1 serrano pepper, seeded and minced
2 tablespoons queso fresco, crumbled
PREPARATION
STEP 1
Scoop out the avocados and place in a large bowl. Add 3 tablespoons of the lime juice, salt and cumin. With a potato masher or fork, mash avocado until smooth. Transfer to a serving bowl. Spread sour cream evenly on top of the guacamole.
STEP 2
In another bowl, make pico de gallo by combining tomatoes, onion, cilantro, serrano pepper and remaining lime juice. Season with an additional pinch of salt and stir to combine. Place on top of sour cream and garnish with queso fresco. Serve with tortilla chips.
Ingredients
INGREDIENTS
4 Hass avocados, halved and seeded
4 tablespoons fresh lime juice, divided
½ teaspoon kosher salt
¼ teaspoon cumin
⅓ cup sour cream
1 cup diced Roma tomatoes
½ cup diced white onion
¼ cup chopped cilantro
1 serrano pepper, seeded and minced
2 tablespoons queso fresco, crumbled
Preparation
PREPARATION
STEP 1
Scoop out the avocados and place in a large bowl. Add 3 tablespoons of the lime juice, salt and cumin. With a potato masher or fork, mash avocado until smooth. Transfer to a serving bowl. Spread sour cream evenly on top of the guacamole.
STEP 2
In another bowl, make pico de gallo by combining tomatoes, onion, cilantro, serrano pepper and remaining lime juice. Season with an additional pinch of salt and stir to combine. Place on top of sour cream and garnish with queso fresco. Serve with tortilla chips.
