Miller Lite Beer Cheese Dip
Makes 3 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
BEER PAIRING
Pair with an American Light Lager, Like Miller Lite®
The bready malt sweetness of Miller Lite offers a perfect balance to the rich and salty cheddar cheese in the dip. The bright carbonation and mild, hoppy bite cut through the intense flavors for a refreshing finish.
Since Miller Lite is an ingredient and perfect pairing for this creamy beer cheese dip, you know it’s going to be a crowd-pleaser. This is the ideal dip for pretzels, crackers, crusty bread, veggies and sharing with a bunch of friends.
Ingredients
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ cup whole milk
1 cup Miller Lite
1 pound sharp cheddar cheese, shredded
1 tablespoon Dijon mustard
1½ teaspoons Worcestershire sauce
Preparation
Step 1
In a saucepan, melt butter over medium heat. Add flour and continuously whisk for 2 minutes. While still whisking, pour milk into the flour mixture and cook until thickened, about 1 minute. Slowly add beer and whisk until the mixture is smooth, about 2 minutes.
Step 2
Reduce heat to medium-low and add cheese, mustard and Worcestershire sauce. Cook and stir until smooth and creamy, about 5 minutes. Serve immediately.
Serving Suggestions: Hard Pretzels or Veggies
Notes: Serve in a fondue pot or slow cooker to keep warm.
Ingredients
Ingredients
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ cup whole milk
1 cup Miller Lite
1 pound sharp cheddar cheese, shredded
1 tablespoon Dijon mustard
1½ teaspoons Worcestershire sauce
Preparation
Preparation
Step 1
In a saucepan, melt butter over medium heat. Add flour and continuously whisk for 2 minutes. While still whisking, pour milk into the flour mixture and cook until thickened, about 1 minute. Slowly add beer and whisk until the mixture is smooth, about 2 minutes.
Step 2
Reduce heat to medium-low and add cheese, mustard and Worcestershire sauce. Cook and stir until smooth and creamy, about 5 minutes. Serve immediately.
Serving Suggestions: Hard Pretzels or Veggies
Notes: Serve in a fondue pot or slow cooker to keep warm.
