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Miller Lite Beer Cheese Dip

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Makes 3 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

BEER PAIRING

Pair with an American Light Lager, Like Miller Lite®

The bready malt sweetness of Miller Lite offers a perfect balance to the rich and salty cheddar cheese in the dip. The bright carbonation and mild, hoppy bite cut through the intense flavors for a refreshing finish. 

LEARN MORE

Since Miller Lite is an ingredient and perfect pairing for this creamy beer cheese dip, you know it’s going to be a crowd-pleaser. This is the ideal dip for pretzels, crackers, crusty bread, veggies and sharing with a bunch of friends.

Topics:
Appetizers, Cheese, American, Spring, Summer

Ingredients

 

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

½ cup whole milk

1 cup Miller Lite

1 pound sharp cheddar cheese, shredded

1 tablespoon Dijon mustard

1½ teaspoons Worcestershire sauce

Preparation

 

Step 1

In a saucepan, melt butter over medium heat. Add flour and continuously whisk for 2 minutes. While still whisking, pour milk into the flour mixture and cook until thickened, about 1 minute. Slowly add beer and whisk until the mixture is smooth, about 2 minutes.

 

Step 2

Reduce heat to medium-low and add cheese, mustard and Worcestershire sauce. Cook and stir until smooth and creamy, about 5 minutes. Serve immediately.

 

Serving Suggestions: Hard Pretzels or Veggies

 

Notes: Serve in a fondue pot or slow cooker to keep warm.

Ingredients

Ingredients

 

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

½ cup whole milk

1 cup Miller Lite

1 pound sharp cheddar cheese, shredded

1 tablespoon Dijon mustard

1½ teaspoons Worcestershire sauce

Preparation

Preparation

 

Step 1

In a saucepan, melt butter over medium heat. Add flour and continuously whisk for 2 minutes. While still whisking, pour milk into the flour mixture and cook until thickened, about 1 minute. Slowly add beer and whisk until the mixture is smooth, about 2 minutes.

 

Step 2

Reduce heat to medium-low and add cheese, mustard and Worcestershire sauce. Cook and stir until smooth and creamy, about 5 minutes. Serve immediately.

 

Serving Suggestions: Hard Pretzels or Veggies

 

Notes: Serve in a fondue pot or slow cooker to keep warm.

  • Beer Cheese Fondue

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