Mixed Berry Cobbler
Serves: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes
BEER PAIRING
Pair with a Gose, like Saint Archer® Blackberry Gose
The fruity, salty and tart elements of Saint Archer® Blackberry Gose perfectly complement the berries in this cobbler.
The blackberry notes in this Gose partner perfectly with the mixed berry notes in our cobbler. And the doughy malt profile in the beer? It works deliciously well with the crust in this dish. To top it off, the beer's tartness helps balance the sweetness of the dessert, making each sip and bite a pure delight.
INGREDIENTS
1 pound strawberries, hulled and quartered
6 ounces blueberries
6 ounces blackberries
6 ounces raspberries
½ cup brown sugar
3 tablespoons cornstarch
1 tablespooon lemon juice
1 ½ cup flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
6 tablespoons cold butter, cubed
½ cup heavy cream
PREPARATION
STEP
Preheat oven 350 degrees and butter a 2-quart baking dish.
STEP 2
In a large bowl combine berries, brown sugar, cornstarch, and lemon juice.
STEP 3
In another bowl, combine flour, sugar, baking powder, and salt. Using a fork or pastry cutter, work the butter in to the flour until the flour resembles coarse meal. Add cream and stir until just combined. The dough will be thick.
STEP 4
Pour the berries into the prepared dish. Drop spoonfuls of the dough on top of the berries. Bake for 50 minutes or until the berries are bubbly and the crust is golden. Allow to cool slightly before serving. Serve with ice cream or whipped cream, if desired.
Ingredients
INGREDIENTS
1 pound strawberries, hulled and quartered
6 ounces blueberries
6 ounces blackberries
6 ounces raspberries
½ cup brown sugar
3 tablespoons cornstarch
1 tablespooon lemon juice
1 ½ cup flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
6 tablespoons cold butter, cubed
½ cup heavy cream
Preparation
PREPARATION
STEP
Preheat oven 350 degrees and butter a 2-quart baking dish.
STEP 2
In a large bowl combine berries, brown sugar, cornstarch, and lemon juice.
STEP 3
In another bowl, combine flour, sugar, baking powder, and salt. Using a fork or pastry cutter, work the butter in to the flour until the flour resembles coarse meal. Add cream and stir until just combined. The dough will be thick.
STEP 4
Pour the berries into the prepared dish. Drop spoonfuls of the dough on top of the berries. Bake for 50 minutes or until the berries are bubbly and the crust is golden. Allow to cool slightly before serving. Serve with ice cream or whipped cream, if desired.
