Orange Braised Beets and Carrots
Serves: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour, 15 minutes
BEER PAIRING
Pair with a White IPA, like Blue Moon® White IPA
The hop bitterness of Blue Moon® White IPA perfectly contrasts the sweetness of beets, carrots and honey in this dish.
Savory meets sweet in this harmonious pairing. The orange juice, herb and spices like black pepper, cardamom and parsley? They perfectly complement the citrusy fruit and herbal components in this White IPA.
INGREDIENTS
6 medium carrots, peeled and sliced in half
3 medium beets, peeled and cut into eighths
1 cup orange juice
1 teaspoon honey
¾ teaspoon ground cardamom
½ teaspoon black pepper
½ teaspoon kosher salt
1 tablespoon fresh parsley, chopped
PREPARATION
STEP 1
Preheat oven to 425 degrees.
STEP 2
Place carrots and beets in a 2-quart baking dish. In a bowl, whisk to combine orange juice, honey, cardamom, pepper, and salt. Pour over vegetables, cover with foil, and bake for 45 minutes. Remove foil, stir, and cook for an additional 15 minutes until juice has reduced and glazed the vegetables. Garnish with parsley and serve.
Serving suggestions: Roasted chicken or curried rice
Ingredients
INGREDIENTS
6 medium carrots, peeled and sliced in half
3 medium beets, peeled and cut into eighths
1 cup orange juice
1 teaspoon honey
¾ teaspoon ground cardamom
½ teaspoon black pepper
½ teaspoon kosher salt
1 tablespoon fresh parsley, chopped
Preparation
PREPARATION
STEP 1
Preheat oven to 425 degrees.
STEP 2
Place carrots and beets in a 2-quart baking dish. In a bowl, whisk to combine orange juice, honey, cardamom, pepper, and salt. Pour over vegetables, cover with foil, and bake for 45 minutes. Remove foil, stir, and cook for an additional 15 minutes until juice has reduced and glazed the vegetables. Garnish with parsley and serve.
Serving suggestions: Roasted chicken or curried rice
