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Parmesan Party Mix

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Makes 8 cups

Prep Time: 15 minutes

Cook Time: 30 minutes

BEER PAIRING

Pair with an International Pale Lager like Peroni Nastro Azzurro®

The toasty malt sweetness in Peroni Nastro Azzurro® adds the perfect complement to the crackers, pretzels and nuts in the party mix while not overwhelming the cheesy, salty crunch..

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Put a tasty twist on party mixes with a deliciously unique mix of oyster crackers, pretzels, rye crackers, cashews and cheese crackers, all baked in a blend of Parmesan cheese and herbs. The subtly sweet Peroni Nastro Azzurro® creates a craveable contrast to the Parmesan with a refreshing, crisp taste that’ll refresh the palate until the whole bowl is gone.

Topics:
Appetizers, Cheese, American, Summer

INGREDIENTS

2 cups oyster crackers

2 cups cheese crackers

2 cups pretzel sticks

1 cup rye crackers

1 cup cashews

1 cup Parmesan cheese, grated

¼ cup extra virgin olive oil

1 tablespoon Worcestershire sauce

1 tablespoon parsley, chopped

1 tablespoon rosemary, chopped

1 clove garlic, minced

PREPARATION

STEP 1

Preheat oven to 300°F.

 

STEP 2

In a large bowl, combine crackers, pretzels and cashews. In another bowl, combine cheese, oil, Worcestershire sauce, parsley, rosemary and garlic. Add cheese mixture to crackers and toss to coat.

 

STEP 3

Spread mix evenly on a large rimmed baking sheet and bake for 30 minutes, flipping halfway through. Allow to cool and serve.

 

Note: Store in an airtight container for up to a week.

Ingredients

INGREDIENTS

2 cups oyster crackers

2 cups cheese crackers

2 cups pretzel sticks

1 cup rye crackers

1 cup cashews

1 cup Parmesan cheese, grated

¼ cup extra virgin olive oil

1 tablespoon Worcestershire sauce

1 tablespoon parsley, chopped

1 tablespoon rosemary, chopped

1 clove garlic, minced

Preparation

PREPARATION

STEP 1

Preheat oven to 300°F.

 

STEP 2

In a large bowl, combine crackers, pretzels and cashews. In another bowl, combine cheese, oil, Worcestershire sauce, parsley, rosemary and garlic. Add cheese mixture to crackers and toss to coat.

 

STEP 3

Spread mix evenly on a large rimmed baking sheet and bake for 30 minutes, flipping halfway through. Allow to cool and serve.

 

Note: Store in an airtight container for up to a week.

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