Pear Clafoutis
Serves: 8
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
BEER PAIRING
Pair with an Herb & Spiced Beer, like Blue Moon® Cinnamon Horchata
The creamy, spiced flavors of Blue Moon® Cinnamon Horchata play up the fruity, floral pears in this dessert.
The cinnamon spice from the beer adds a spicy, warming element that takes the pears to the next level. Plus, that spice is perfectly contrasted by the sweetness from the vanilla in the dish. To top it off, Blue Moon® Cinnamon Horchata’s carbonation helps cut through the rich custard, cleansing the palate for the next divine sip and bite.
INGREDIENTS
4 large eggs
½ cup granulated sugar
1 cup heavy cream
2 teaspoons vanilla extract
¼ teaspoon salt
6 tablespoons all-purpose flour
2 ripe Bartlett pears, peeled, cored, and sliced thin
PREPARATION
STEP 1
Preheat oven to 375 degrees. Butter a 10-inch round or oval baking dish.
STEP 2
Using a hand-held or stand mixer with a paddle attachment on medium-high speed, beat eggs and sugar until light and fluffy, about 3 minutes. Reduce speed to low and add cream, extract, and salt. Add flour and mix until just combined.
STEP 3
Arrange pear slices in the bottom of the dish and pour batter over the pears. Bake until lightly golden and firm, about 35 to 40 minutes. Serve warm or at room temperature.
Ingredients
INGREDIENTS
4 large eggs
½ cup granulated sugar
1 cup heavy cream
2 teaspoons vanilla extract
¼ teaspoon salt
6 tablespoons all-purpose flour
2 ripe Bartlett pears, peeled, cored, and sliced thin
Preparation
PREPARATION
STEP 1
Preheat oven to 375 degrees. Butter a 10-inch round or oval baking dish.
STEP 2
Using a hand-held or stand mixer with a paddle attachment on medium-high speed, beat eggs and sugar until light and fluffy, about 3 minutes. Reduce speed to low and add cream, extract, and salt. Add flour and mix until just combined.
STEP 3
Arrange pear slices in the bottom of the dish and pour batter over the pears. Bake until lightly golden and firm, about 35 to 40 minutes. Serve warm or at room temperature.
