Pear Clafoutis
Serves: 8
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
BEER PAIRING
Pair with a Fruit Beer, like Blue Moon® Pacific Apricot Wheat
The apricot flavors of Blue Moon Pacific Apricot Wheat play up the fruity, floral pears in this dessert.
The bright apricot flavors from the beer accentuate the juicy sweetness of the pears, while a hint of cardamom adds complexity to the cinnamon spice. Plus, Blue Moon Pacific Apricot Wheat’s carbonation helps cut through the rich custard, cleansing the palate for the next divine sip and bite.
INGREDIENTS
4 large eggs
½ cup granulated sugar
1 cup heavy cream
2 teaspoons vanilla extract
¼ teaspoon salt
6 tablespoons all-purpose flour
2 ripe Bartlett pears, peeled, cored, and sliced thin
PREPARATION
STEP 1
Preheat oven to 375 degrees. Butter a 10-inch round or oval baking dish.
STEP 2
Using a hand-held or stand mixer with a paddle attachment on medium-high speed, beat eggs and sugar until light and fluffy, about 3 minutes. Reduce speed to low and add cream, extract, and salt. Add flour and mix until just combined.
STEP 3
Arrange pear slices in the bottom of the dish and pour batter over the pears. Bake until lightly golden and firm, about 35 to 40 minutes. Serve warm or at room temperature.
Ingredients
INGREDIENTS
4 large eggs
½ cup granulated sugar
1 cup heavy cream
2 teaspoons vanilla extract
¼ teaspoon salt
6 tablespoons all-purpose flour
2 ripe Bartlett pears, peeled, cored, and sliced thin
Preparation
PREPARATION
STEP 1
Preheat oven to 375 degrees. Butter a 10-inch round or oval baking dish.
STEP 2
Using a hand-held or stand mixer with a paddle attachment on medium-high speed, beat eggs and sugar until light and fluffy, about 3 minutes. Reduce speed to low and add cream, extract, and salt. Add flour and mix until just combined.
STEP 3
Arrange pear slices in the bottom of the dish and pour batter over the pears. Bake until lightly golden and firm, about 35 to 40 minutes. Serve warm or at room temperature.
