Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Prosciutto-Wrapped Scallops with Lemon-Garlic Sauce

Twitter

Makes 10
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes

BEER PAIRING

Pair with a Hard Cider, like Crispin® Pacific Pear Cider

The white wine-like elegance of Crispin® Pear Cider makes it the perfect match for this elegant dish. 

LEARN MORE

The subtle sweetness of Crispin® Pear Cider helps balance the saltiness of the prosciutto, all while complementing the sweetness of the scallops. 

And the aromatic, fruity pear element in this hard cider? It brightens up the dish, while the acidity complements the lemon in the sauce, bringing everything into delicious balance.

Topics:
Appetizers, Seafood, American, Fall, Winter

INGREDIENTS

Prosciutto Scallops

10 sea scallops

10 slices prosciutto, sliced paper thin

Salt and ground black pepper

2 tablespoons canola oil

 


Lemon-Garlic Sauce
½ cup mayonnaise

1 garlic clove, peeled

1 tablespoon lemon juice

PREPARATION

STEP 1

With a paper towel, pat scallops until dry. Fold the prosciutto in half lengthwise and wrap around the scallop, piercing together with a toothpick if needed. Season each scallop with a pinch of salt and pepper.

 

STEP 2

Heat oil in a non-stick skillet over high heat. Once hot, sear scallops 3 minutes per side until golden.

 

STEP 3

In a blender, combine mayonnaise, garlic, and lemon juice and blend until smooth. Serve with prosciutto-wrapped scallops.

Ingredients

INGREDIENTS

Prosciutto Scallops

10 sea scallops

10 slices prosciutto, sliced paper thin

Salt and ground black pepper

2 tablespoons canola oil

 


Lemon-Garlic Sauce
½ cup mayonnaise

1 garlic clove, peeled

1 tablespoon lemon juice

Preparation

PREPARATION

STEP 1

With a paper towel, pat scallops until dry. Fold the prosciutto in half lengthwise and wrap around the scallop, piercing together with a toothpick if needed. Season each scallop with a pinch of salt and pepper.

 

STEP 2

Heat oil in a non-stick skillet over high heat. Once hot, sear scallops 3 minutes per side until golden.

 

STEP 3

In a blender, combine mayonnaise, garlic, and lemon juice and blend until smooth. Serve with prosciutto-wrapped scallops.

  • Cioppino Seafood Stew
  • Sesame Ahi Tuna Salad with Hoisin Vinaigrette

You May Also Like

Cioppino Seafood Stew

Grilled Scallops with Orange Sriracha Butter

Grilled Whole Fish Tacos with Peach Salsa

Hot Crab Dip

Shrimp Ceviche

Sesame Ahi Tuna Salad with Hoisin Vinaigrette

Salmon and Mixed Green Salad

Cioppino Seafood Stew

Grilled Scallops with Orange Sriracha Butter

Grilled Whole Fish Tacos with Peach Salsa

Hot Crab Dip

Shrimp Ceviche

Sesame Ahi Tuna Salad with Hoisin Vinaigrette

Salmon and Mixed Green Salad

  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2022 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®