Prosciutto-Wrapped Scallops with Lemon-Garlic Sauce
Makes 10
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
BEER PAIRING
Pair with a Hard Cider, like Crispin® Pacific Pear Cider
The white wine-like elegance of Crispin® Pear Cider makes it the perfect match for this elegant dish.
The subtle sweetness of Crispin® Pear Cider helps balance the saltiness of the prosciutto, all while complementing the sweetness of the scallops.
And the aromatic, fruity pear element in this hard cider? It brightens up the dish, while the acidity complements the lemon in the sauce, bringing everything into delicious balance.
INGREDIENTS
Prosciutto Scallops
10 sea scallops
10 slices prosciutto, sliced paper thin
Salt and ground black pepper
2 tablespoons canola oil
Lemon-Garlic Sauce
½ cup mayonnaise
1 garlic clove, peeled
1 tablespoon lemon juice
PREPARATION
STEP 1
With a paper towel, pat scallops until dry. Fold the prosciutto in half lengthwise and wrap around the scallop, piercing together with a toothpick if needed. Season each scallop with a pinch of salt and pepper.
STEP 2
Heat oil in a non-stick skillet over high heat. Once hot, sear scallops 3 minutes per side until golden.
STEP 3
In a blender, combine mayonnaise, garlic, and lemon juice and blend until smooth. Serve with prosciutto-wrapped scallops.
Ingredients
INGREDIENTS
Prosciutto Scallops
10 sea scallops
10 slices prosciutto, sliced paper thin
Salt and ground black pepper
2 tablespoons canola oil
Lemon-Garlic Sauce
½ cup mayonnaise
1 garlic clove, peeled
1 tablespoon lemon juice
Preparation
PREPARATION
STEP 1
With a paper towel, pat scallops until dry. Fold the prosciutto in half lengthwise and wrap around the scallop, piercing together with a toothpick if needed. Season each scallop with a pinch of salt and pepper.
STEP 2
Heat oil in a non-stick skillet over high heat. Once hot, sear scallops 3 minutes per side until golden.
STEP 3
In a blender, combine mayonnaise, garlic, and lemon juice and blend until smooth. Serve with prosciutto-wrapped scallops.
