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Redd's Blueberry Ale Winter Warmer

Pints and Plates

Nov 2, 2017
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Redd's Blueberry Ale Winter Warmer

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When the nights get chilly and the sun sets early, it’s time to warm up with some hot seasonal drinks. Not only will this warm Redd’s® Blueberry Ale beer cocktail heat you up, but with cooked berries, cinnamon sticks and whipped cream on top, it doubles as a great dessert.

Topics:
Brunch, Fruit, Winter

INGREDIENTS

 

  • 2 bottles Redd’s® Blueberry Ale
  • 1 cup blueberries (fresh or frozen)
  • ½ cup heavy cream
  • 2 cinnamon sticks

PREPARATION

 

  1. In small saucepan, heat both bottles of Redd’s® Blueberry Ale with blueberries and cinnamon sticks.
  2. Cook on medium heat until slightly reduced (about 10 minutes).
  3. While berries are cooking, in a separate bowl whip cream until stiff peaks form.
  4. Split the Redd’s® hot blueberry mix between two large coffee mugs and put one cinnamon stick in each.
  5. Top with whipped cream and serve.

Ingredients

INGREDIENTS

 

  • 2 bottles Redd’s® Blueberry Ale
  • 1 cup blueberries (fresh or frozen)
  • ½ cup heavy cream
  • 2 cinnamon sticks

Preparation

PREPARATION

 

  1. In small saucepan, heat both bottles of Redd’s® Blueberry Ale with blueberries and cinnamon sticks.
  2. Cook on medium heat until slightly reduced (about 10 minutes).
  3. While berries are cooking, in a separate bowl whip cream until stiff peaks form.
  4. Split the Redd’s® hot blueberry mix between two large coffee mugs and put one cinnamon stick in each.
  5. Top with whipped cream and serve.
  • Hard Cider Poached Pears

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