Redd's Blueberry Ale Winter Warmer
Pints and Plates
Nov 2, 2017
Redd's Blueberry Ale Winter Warmer
When the nights get chilly and the sun sets early, it’s time to warm up with some hot seasonal drinks. Not only will this warm Redd’s® Blueberry Ale beer cocktail heat you up, but with cooked berries, cinnamon sticks and whipped cream on top, it doubles as a great dessert.
INGREDIENTS
- 2 bottles Redd’s® Blueberry Ale
- 1 cup blueberries (fresh or frozen)
- ½ cup heavy cream
- 2 cinnamon sticks
PREPARATION
- In small saucepan, heat both bottles of Redd’s® Blueberry Ale with blueberries and cinnamon sticks.
- Cook on medium heat until slightly reduced (about 10 minutes).
- While berries are cooking, in a separate bowl whip cream until stiff peaks form.
- Split the Redd’s® hot blueberry mix between two large coffee mugs and put one cinnamon stick in each.
- Top with whipped cream and serve.
Ingredients
INGREDIENTS
- 2 bottles Redd’s® Blueberry Ale
- 1 cup blueberries (fresh or frozen)
- ½ cup heavy cream
- 2 cinnamon sticks
Preparation
PREPARATION
- In small saucepan, heat both bottles of Redd’s® Blueberry Ale with blueberries and cinnamon sticks.
- Cook on medium heat until slightly reduced (about 10 minutes).
- While berries are cooking, in a separate bowl whip cream until stiff peaks form.
- Split the Redd’s® hot blueberry mix between two large coffee mugs and put one cinnamon stick in each.
- Top with whipped cream and serve.
