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Reuben Toasts

Reuben Toasts

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Serves: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

BEER PAIRING

Pair with an Irish Red Ale, such as George Killian’s® Irish Red™.

The caramel- and toffee-like sweetness in George Killian’s Irish Red contrasts the saltiness of the corned beef and the sharp bite of the sauerkraut.

LEARN MORE

Bite-sized and based on a classic Irish sandwich, this quick-to-make appetizer is big on flavor and delicious with Irish Red Ale.

Topics:
Appetizers, Beef, American, Winter

INGREDIENTS

1 Loaf Rye Bread, sliced

2 tablespoon Thousand Island Dressing

¼ lb Baby Swiss, thinly sliced

1/3 lb Corned Beef, thinly sliced

1 cup Sauerkraut, strained

1 teaspoon Caraway Seeds

PREPARATION

 

STEP 1

Place 12 rye bread slices on a baking sheet and broil for about 3 minutes, or until lightly toasted. Flip bread over to toast the other side.

 

STEP 2

Spread dressing evenly on top of toasts and cover with corned beef, sauerkraut and cheese. Broil for 3 to 5 minutes until the cheese is melted

 

STEP 3

Sprinkle caraway seeds atop the melted cheese. Plate and serve.

Ingredients

INGREDIENTS

1 Loaf Rye Bread, sliced

2 tablespoon Thousand Island Dressing

¼ lb Baby Swiss, thinly sliced

1/3 lb Corned Beef, thinly sliced

1 cup Sauerkraut, strained

1 teaspoon Caraway Seeds

Preparation

PREPARATION

 

STEP 1

Place 12 rye bread slices on a baking sheet and broil for about 3 minutes, or until lightly toasted. Flip bread over to toast the other side.

 

STEP 2

Spread dressing evenly on top of toasts and cover with corned beef, sauerkraut and cheese. Broil for 3 to 5 minutes until the cheese is melted

 

STEP 3

Sprinkle caraway seeds atop the melted cheese. Plate and serve.

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