Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Salted Honey Butter Drop Biscuits

Twitter

Serves: 8

Prep Time: 10 minutes

Cook Time: 15 minutes

BEER PAIRING

Pair with a Specialty Flavored style, like Redd’s® Apple Ale

Beer with natural apple flavor

The malty quality of Redd's Apple Ale goes great with biscuits, and the apple sweetness pairs perfectly with honey butter. 

LEARN MORE

You can’t have brunch without biscuits, so impress your friends with this tasty twist. The malty quality of Redd's Apple Ale complements the biscuits, while the flavor of fresh- cut apples brings a fruity note to the honey and makes the biscuits taste like there are apples baked into them.

Topics:
Sides, Brunch, American

INGREDIENTS

Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

½ teaspoon kosher salt

½ cup unsalted butter, cold and cubed

1 cup buttermilk

 

Salted Honey Butter

3 tablespoons unsalted butter

2 tablespoons honey

½ teaspoon sea salt

PREPARATION

STEP 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

 

STEP 2

In a food processor or a large bowl with a pastry cutter, blend flour, baking powder, sugar and salt together. Add butter and pulse or work the butter in with the pastry cutter until the mixture resembles a coarse meal. Add buttermilk and pulse or blend until the batter comes together and becomes a sticky dough.

 

STEP 3

Scoop ¼ cup mounds of the dough, spaced 2 inches apart, on the prepared baking sheet. Bake for 15 to 20 minutes until the biscuits are golden. Transfer to a cooling rack.

 

STEP 4

In a saucepan over medium heat, melt butter, honey and salt. Once melted, remove from heat and brush the biscuits with the honey butter. Serve.

 

Notes: Biscuits can be made a day in advance without glazing. When ready to serve, warm the biscuits in a 350°F oven until warm, then glaze with the honey butter.

Ingredients

INGREDIENTS

Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

½ teaspoon kosher salt

½ cup unsalted butter, cold and cubed

1 cup buttermilk

 

Salted Honey Butter

3 tablespoons unsalted butter

2 tablespoons honey

½ teaspoon sea salt

Preparation

PREPARATION

STEP 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

 

STEP 2

In a food processor or a large bowl with a pastry cutter, blend flour, baking powder, sugar and salt together. Add butter and pulse or work the butter in with the pastry cutter until the mixture resembles a coarse meal. Add buttermilk and pulse or blend until the batter comes together and becomes a sticky dough.

 

STEP 3

Scoop ¼ cup mounds of the dough, spaced 2 inches apart, on the prepared baking sheet. Bake for 15 to 20 minutes until the biscuits are golden. Transfer to a cooling rack.

 

STEP 4

In a saucepan over medium heat, melt butter, honey and salt. Once melted, remove from heat and brush the biscuits with the honey butter. Serve.

 

Notes: Biscuits can be made a day in advance without glazing. When ready to serve, warm the biscuits in a 350°F oven until warm, then glaze with the honey butter.

  • Pork Belly Breakfast Sandwich
  • Broiled Grapefruit With Pistachios

You May Also Like

Salted Chocolate Chip Cookies

Buffalo Chicken and Avocado Egg Rolls

Hot Crab Dip

Kimchi Fries

Summer Dusk

Grilled Pineapple and Ice Cream

Grilled Summer Panzanella Salad

Salted Chocolate Chip Cookies

Buffalo Chicken and Avocado Egg Rolls

Hot Crab Dip

Kimchi Fries

Summer Dusk

Grilled Pineapple and Ice Cream

Grilled Summer Panzanella Salad

  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2021 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®