Slow Cooker Sesame-Honey Chicken
Serves: 6
Prep Time: 10 minutes
Cook Time: 4 hours on high, 8 hours on low
BEER PAIRING
Pair with an American Wheat like Revolver’s Blood and Honey
Exploding with unique spices and flavors, this Sesame-Honey Chicken dish was practically made for the sweetness and aromatics of Texas honey in Revolver’s Blood and Honey.
Lightly sweet and savory, this easy sesame-honey chicken is a delicious meal that takes minutes to prepare, giving you more time to relax and enjoy the fruits of your labor. Pair this crowd-pleaser with the aromatic spices in Revolver’s Blood and Honey to complement the sauce and bring out the juicy taste of the chicken.
INGREDIENTS
½ cup honey
⅓ cup soy sauce
½ cup chicken broth
1 teaspoon sesame oil
2 pounds boneless skinless chicken thighs
1 small onion, diced
3 cloves garlic, minced
1 teaspoon cornstarch
Sliced green onion
Sesame seeds
FOR SERVING:
Rice
Snow peas
Salad
PREPARATION
STEP 1
In a slow cooker, stir to combine the honey, soy sauce, broth and sesame oil. Then add the chicken, onion and garlic and toss to coat. Cover and cook on high for 4 hours or low for 8 hours.
STEP 2
Remove chicken and shred into bite-sized pieces with a fork. Whisk cornstarch into cooking liquid. Add chicken and stir to coat. Serve with rice (optional) and garnish with green onion and sesame seeds.
Serving Suggestions: Serve with rice, snow peas or a salad.
Ingredients
INGREDIENTS
½ cup honey
⅓ cup soy sauce
½ cup chicken broth
1 teaspoon sesame oil
2 pounds boneless skinless chicken thighs
1 small onion, diced
3 cloves garlic, minced
1 teaspoon cornstarch
Sliced green onion
Sesame seeds
FOR SERVING:
Rice
Snow peas
Salad
Preparation
PREPARATION
STEP 1
In a slow cooker, stir to combine the honey, soy sauce, broth and sesame oil. Then add the chicken, onion and garlic and toss to coat. Cover and cook on high for 4 hours or low for 8 hours.
STEP 2
Remove chicken and shred into bite-sized pieces with a fork. Whisk cornstarch into cooking liquid. Add chicken and stir to coat. Serve with rice (optional) and garnish with green onion and sesame seeds.
Serving Suggestions: Serve with rice, snow peas or a salad.