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Slow Cooker Sesame-Honey Chicken

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Serves: 6

Prep Time: 10 minutes       

Cook Time: 4 hours on high, 8 hours on low

Recipe Pairing Revolver Blood & Honey

BEER PAIRING

Pair with an American Wheat like Revolver’s Blood and Honey

Exploding with unique spices and flavors, this Sesame-Honey Chicken dish was practically made for the sweetness and aromatics of Texas honey in Revolver’s Blood and Honey.

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Lightly sweet and savory, this easy sesame-honey chicken is a delicious meal that takes minutes to prepare, giving you more time to relax and enjoy the fruits of your labor. Pair this crowd-pleaser with the aromatic spices in Revolver’s Blood and Honey to complement the sauce and bring out the juicy taste of the chicken.

Topics:
Main

INGREDIENTS

½ cup honey

⅓ cup soy sauce

½ cup chicken broth

1 teaspoon sesame oil

2 pounds boneless skinless chicken thighs

1 small onion, diced

3 cloves garlic, minced

1 teaspoon cornstarch

Sliced green onion

Sesame seeds

 

FOR SERVING:

Rice

Snow peas

Salad

PREPARATION

STEP 1

In a slow cooker, stir to combine the honey, soy sauce, broth and sesame oil. Then add the chicken, onion and garlic and toss to coat. Cover and cook on high for 4 hours or low for 8 hours.

 

STEP 2

Remove chicken and shred into bite-sized pieces with a fork. Whisk cornstarch into cooking liquid. Add chicken and stir to coat. Serve with rice (optional) and garnish with green onion and sesame seeds.

 

Serving Suggestions: Serve with rice, snow peas or a salad.

Ingredients

INGREDIENTS

½ cup honey

⅓ cup soy sauce

½ cup chicken broth

1 teaspoon sesame oil

2 pounds boneless skinless chicken thighs

1 small onion, diced

3 cloves garlic, minced

1 teaspoon cornstarch

Sliced green onion

Sesame seeds

 

FOR SERVING:

Rice

Snow peas

Salad

Preparation

PREPARATION

STEP 1

In a slow cooker, stir to combine the honey, soy sauce, broth and sesame oil. Then add the chicken, onion and garlic and toss to coat. Cover and cook on high for 4 hours or low for 8 hours.

 

STEP 2

Remove chicken and shred into bite-sized pieces with a fork. Whisk cornstarch into cooking liquid. Add chicken and stir to coat. Serve with rice (optional) and garnish with green onion and sesame seeds.

 

Serving Suggestions: Serve with rice, snow peas or a salad.

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