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Slow Cooker Turkey Bolognese

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Serves: 6

Prep Time: 10 minutes       

Cook Time: 4 hours on high, 8 hours on low

BEER PAIRING

Pair with an International Pale Lager like Peroni Nastro Azzurro®

Rich in texture and in tastes, this Slow Cooker Turkey Bolognese recipe swirls sweet potatoes and hearty sautéed vegetables into every bite. It’s a hearty dish that was practically made for the lightly toasty malt flavors in Peroni Nastro Azzurro®. Together, the floral and peppery Noble hops elevate the fresh notes of the herbs while also cutting through the sauce for a refreshing finish.

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This hearty plate of pasta is the comfort food that never goes out of style. Plus, it pairs perfectly with the floral and peppery Noble hops in Peroni Nastro Azzurro® and elevates the fresh notes of oregano and pepper in the Bolognese. Its crisp nature and bubbly carbonation cut right through the sauce and dense texture of the pasta, adding a refreshing quality to the combination.

Topics:
Main

INGREDIENTS

1 tablespoon olive oil

1 pound ground turkey breasts

1 pound ground turkey thighs

1 yellow onion, diced

2 celery stalks, diced

2 carrots, diced

4 cloves garlic, minced

1 cup milk

28 ounces canned tomatoes, diced

1 cup chicken stock

1 tablespoon tomato paste

2 bay leaves

1½ teaspoons kosher salt

½ teaspoon dried oregano

½ teaspoon ground black pepper

¼ cup parsley, chopped

Pasta of choice

 

FOR SERVING:

Rice

Snow peas

Salad

PREPARATION

STEP 1

Heat oil in a sauté pan over medium-high heat and sauté turkey until browned. Remove the turkey and then sauté onion, celery, carrots and garlic until softened—about 5 minutes. Return turkey to the onions, add milk and bring to a simmer over medium-high heat. Simmer until milk has completely reduced and then remove from heat.

 

STEP 2

Transfer turkey mixture to a slow cooker and stir in tomatoes, stock, tomato paste, bay leaves, salt, oregano and pepper. Cover and cook on high for 4 hours or low for 8 hours. Stir in parsley and serve over cooked pasta.

 

Serving Suggestions: Serve with pasta, rice, snow peas or a salad.

Ingredients

INGREDIENTS

1 tablespoon olive oil

1 pound ground turkey breasts

1 pound ground turkey thighs

1 yellow onion, diced

2 celery stalks, diced

2 carrots, diced

4 cloves garlic, minced

1 cup milk

28 ounces canned tomatoes, diced

1 cup chicken stock

1 tablespoon tomato paste

2 bay leaves

1½ teaspoons kosher salt

½ teaspoon dried oregano

½ teaspoon ground black pepper

¼ cup parsley, chopped

Pasta of choice

 

FOR SERVING:

Rice

Snow peas

Salad

Preparation

PREPARATION

STEP 1

Heat oil in a sauté pan over medium-high heat and sauté turkey until browned. Remove the turkey and then sauté onion, celery, carrots and garlic until softened—about 5 minutes. Return turkey to the onions, add milk and bring to a simmer over medium-high heat. Simmer until milk has completely reduced and then remove from heat.

 

STEP 2

Transfer turkey mixture to a slow cooker and stir in tomatoes, stock, tomato paste, bay leaves, salt, oregano and pepper. Cover and cook on high for 4 hours or low for 8 hours. Stir in parsley and serve over cooked pasta.

 

Serving Suggestions: Serve with pasta, rice, snow peas or a salad.

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