Smoked Salmon Dip
Makes 2 cups
Prep Time: 10 minutes
BEER PAIRING
Pair with a Shandy like Leinenkugel’s® Summer Shandy
Weiss beer brewed with honey and lemonade flavor
Swimming with flavor, the lemony and smoky tastes in this Smoked Salmon Dip are paired to perfection with the bright lemon citrus notes in Leinenkugel’s Summer Shandy.
Wow—here’s a pairing that’s practically made for brunch. Bright lemon citrus notes in Leinenkugel’s Summer Shandy play off the lemon juice in the dip and lend a familiar contrast to the savory smoked salmon. Plus, the fresh herbs you use will get an even bigger stage thanks to this beer’s peppery hop character.
INGREDIENTS
8 ounces cream cheese, softened
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon lemon juice
2 ounces smoked salmon
1 tablespoon capers, drained
1 tablespoon minced shallots
1 tablespoon chopped chives
1 tablespoon chopped dill
FOR SERVING:
Bagel chips
Bagels
Crackers
PREPARATION
STEP 1
In a food processor, purée the cream cheese, sour cream, mayonnaise and lemon juice until smooth.
STEP 2
Add salmon, capers, shallots, chives and dill, and pulse briefly until combined. Serve with bagel chips, bagels or crackers.
Note: Can be made a day in advance and stored in the refrigerator.
Ingredients
INGREDIENTS
8 ounces cream cheese, softened
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon lemon juice
2 ounces smoked salmon
1 tablespoon capers, drained
1 tablespoon minced shallots
1 tablespoon chopped chives
1 tablespoon chopped dill
FOR SERVING:
Bagel chips
Bagels
Crackers
Preparation
PREPARATION
STEP 1
In a food processor, purée the cream cheese, sour cream, mayonnaise and lemon juice until smooth.
STEP 2
Add salmon, capers, shallots, chives and dill, and pulse briefly until combined. Serve with bagel chips, bagels or crackers.
Note: Can be made a day in advance and stored in the refrigerator.
