Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Smoked Salmon Dip

Twitter

Makes 2 cups

Prep Time: 10 minutes

BEER PAIRING

Pair with a Shandy like Leinenkugel’s® Summer Shandy

Weiss beer brewed with honey and lemonade flavor

Swimming with flavor, the lemony and smoky tastes in this Smoked Salmon Dip are paired to perfection with the bright lemon citrus notes in Leinenkugel’s Summer Shandy. 

LEARN MORE

Wow—here’s a pairing that’s practically made for brunch. Bright lemon citrus notes in Leinenkugel’s Summer Shandy play off the lemon juice in the dip and lend a familiar contrast to the savory smoked salmon. Plus, the fresh herbs you use will get an even bigger stage thanks to this beer’s peppery hop character.

Topics:
Appetizers

INGREDIENTS

8 ounces cream cheese, softened

⅓ cup sour cream

¼ cup mayonnaise

1 tablespoon lemon juice

2 ounces smoked salmon

1 tablespoon capers, drained

1 tablespoon minced shallots

1 tablespoon chopped chives

1 tablespoon chopped dill

 

FOR SERVING:

Bagel chips

Bagels

Crackers

PREPARATION

STEP 1

In a food processor, purée the cream cheese, sour cream, mayonnaise and lemon juice until smooth.

 

STEP 2

Add salmon, capers, shallots, chives and dill, and pulse briefly until combined. Serve with bagel chips, bagels or crackers.

 

Note: Can be made a day in advance and stored in the refrigerator.

Ingredients

INGREDIENTS

8 ounces cream cheese, softened

⅓ cup sour cream

¼ cup mayonnaise

1 tablespoon lemon juice

2 ounces smoked salmon

1 tablespoon capers, drained

1 tablespoon minced shallots

1 tablespoon chopped chives

1 tablespoon chopped dill

 

FOR SERVING:

Bagel chips

Bagels

Crackers

Preparation

PREPARATION

STEP 1

In a food processor, purée the cream cheese, sour cream, mayonnaise and lemon juice until smooth.

 

STEP 2

Add salmon, capers, shallots, chives and dill, and pulse briefly until combined. Serve with bagel chips, bagels or crackers.

 

Note: Can be made a day in advance and stored in the refrigerator.

  • Beer Cheese Fondue
  • Redd's Blueberry Ale Winter Warmer

You May Also Like

Spicy Sausage Bruschetta

Sun-Dried Tomato Turkey Burgers with Basil Mayonnaise

Sun-Dried Tomato Turkey Burgers with Basil Mayonnaise

Orange Zest Risotto

Orange Zest Risotto

Sweet and Spicy Peanut Brittle

Chipotle Black Bean Dip

Pancetta Frittata

Baked Brie with Caramel Pears

Spicy Sausage Bruschetta

Sun-Dried Tomato Turkey Burgers with Basil Mayonnaise

Sun-Dried Tomato Turkey Burgers with Basil Mayonnaise

Orange Zest Risotto

Orange Zest Risotto

Sweet and Spicy Peanut Brittle

Chipotle Black Bean Dip

Pancetta Frittata

Baked Brie with Caramel Pears

  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2021 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®