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Pairings And Recipes

Top 10 Go-To Grilling Pairings

Written by Pints and Plates May 22, 2017
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Celebrate the season of outdoor get-togethers with our simple and impressive grilling pairings. Each recipe will put a delicious twist on your summer dish with a refreshing pairing that’ll be a sure summer hit.

Buffalo Beer-Can Chicken and Coors Banquet®:

Kick your chicken up a notch. Plus, when you pick up a 12 pack, you’ll have eleven to share after you use one to cook. Get the recipe.

Bacon-Wrapped Pork Chops with Black Pepper Maple Glaze and Redd’s® Apple Ale:

Everything you can grill is better with bacon—even pork chops. Get the recipe.

Grilled Margherita Pizza with Prosciutto and Leinenkugel’s® Summer Shandy:

Put a summer twist on pizza by throwing it on the grill. Get the recipe.

Miso Vegetables and Leinenkugel’s® Grapefruit Shandy:

Don’t forget your veggies! The miso will make your greens a real summer hit. Get the recipe.

Fish Tacos with Peach Salsa and Blue Moon® Mango Wheat:

This recipe uses the whole fish, which is surprisingly easy, and looks incredibly impressive. Get the recipe.

Scallops with Orange Sriracha Butter and Blue Moon® Belgian White:

Spice up your grilling season with some homemade orange Sriracha butter sauce. Get the recipe.

Grilled Caesar and Peroni®:

Who says salads need to be boring? Grill your Romaine for an impressive plus-up to Caesar salad.  Get the recipe.

Low Country Boil Grill Pockets and Blue Moon® Belgian White:

Each pocket is a single delicious serving, which makes this creative recipe ultra-convenient and mobile. Get the recipe.

Summer Panzanella Salad and Leinenkugel’s® Summer Shandy:

Grill up the taste of Tuscany for your fun in the sun. Get the recipe.

Grilled Chicken with Zucchini Kababs and Pilsner Urquell®:

Kababs are a traditional go-to grilling recipe, so plus them up the easy way—with a perfectly paired pint. Get the recipe.

  • Beer and Cheese Pairing Guide Download
  • A Summer Guide to Herb and Beer Pairing

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