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Turkey Lettuce Wraps

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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

BEER PAIRING

Pair with a Hard Cider, like Crispin® Original

The complex fruity and floral qualities of Crispin® Original elevate this dish, yet are delicate enough to not overpower it.

LEARN MORE

This Asian-inspired recipe contains hoisin sauce, red wine vinegar and ginger. Serve with a side of soy sauce, if you like.

Topics:
Appetizers, Poultry, Asian, Spring, Summer

INGREDIENTS

¼ cup low-sodium soy sauce

3 tablespoons hoisin sauce

1 tablespoon rice wine vinegar

1 tablespoon ginger, peeled and grated

1 tablespoon cornstarch

1 tablespoon canola oil

1 pound ground turkey

1 yellow onion, diced

2 cloves garlic, minced

1 8-ounce can water chestnuts, chopped

3 green onions, sliced thin

1 head butter or Boston Bibb lettuce

PREPARATION

STEP 1

In a bowl, whisk to combine soy and hoisin sauce, vinegar, ginger, and cornstarch; set aside.

 

STEP 2

Heat oil in a large skillet or wok over medium-high heat. Add turkey, yellow onions, and garlic and sauté until turkey is cooked and onions are softened, about 5 minutes. Add sauce and water chestnuts, stir, and sauté until sauce thickens slightly, about 2 minutes.

 

Transfer to a serving bowl and top with green onions. Serve alongside lettuce for wrapping and additional soy sauce for dipping, if desired.

Ingredients

INGREDIENTS

¼ cup low-sodium soy sauce

3 tablespoons hoisin sauce

1 tablespoon rice wine vinegar

1 tablespoon ginger, peeled and grated

1 tablespoon cornstarch

1 tablespoon canola oil

1 pound ground turkey

1 yellow onion, diced

2 cloves garlic, minced

1 8-ounce can water chestnuts, chopped

3 green onions, sliced thin

1 head butter or Boston Bibb lettuce

Preparation

PREPARATION

STEP 1

In a bowl, whisk to combine soy and hoisin sauce, vinegar, ginger, and cornstarch; set aside.

 

STEP 2

Heat oil in a large skillet or wok over medium-high heat. Add turkey, yellow onions, and garlic and sauté until turkey is cooked and onions are softened, about 5 minutes. Add sauce and water chestnuts, stir, and sauté until sauce thickens slightly, about 2 minutes.

 

Transfer to a serving bowl and top with green onions. Serve alongside lettuce for wrapping and additional soy sauce for dipping, if desired.

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