Stuffed with a variety of bold flavors, this sweet potato side dish is anything but ordinary. It’s topped with rich and dynamic tastes—like sautéed kale, goat cheese and walnuts—and adds pops of color your eyes and taste buds can’t resist.
Take intense flavor to the extreme with this Blue Cheese & Bacon Fingerling Potato recipe that brings all the best ingredients together and then gets topped with mouthwatering drizzles of honey.
Get your veggies in the best way with Ginger-Glazed Carrots that not only bring fresh flavor to the table, they’ll keep your cooking game fresh too.
As dynamic in flavor as it is in beautiful colors, this classic dressing recipe comes with all kinds of tasty twists—like savory Italian sausage, fennel, sage and celery.
Made with savory caramelized onions and rich, creamy Gruyère cheese, this beer bread delivers the perfect slices to pair with mornings, afternoons or even late nights.
Start your day off with a savory and sweet combo. The sweetness and fruity aromas of fresh melon in the Greapefruit Shandy provide a classic contrast to the salty pancetta.
You can’t have brunch without biscuits, so impress your friends with this tasty twist. The malty quality of Redd's Apple Ale goes great with the biscuits, and the apple sweetness pairs perfectly with honey butter.
Show your guests you have grilled goodness all wrapped up with savory bacon, spicy pepper glaze and the aromatic, subtly sweet Revolver Blood & Honey. The fruity blood orange and the Texas honey in this American Wheat Ale add a complementary sweetness to the pork and plays off the maple glaze.
Turn up the taste on your seasonal veggies. These delicious grilled summer vegetables are tossed in a unique, mouthwatering miso butter.
Give spinach a pop of tartness with fresh cranberries and goat cheese.
Watch how we make this creamy, zesty risotto. You’re going to want this at your table.
It’s perfectly nutty, creamy and sweet. Comfort food never tasted so good.
