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Grilled Margherita Pizza with Prosciutto

Ditch the oven and step outside the box. Toss your pizza on the grill, and pair it with an International Pale Lager that will contrast the salty, savory prosciutto.

Pair with an International Pale Lager, like Peroni®.

Grilled Summer Panzanella Salad

Turn up the summery taste with the citrus and lemon notes of Summer Shandy to mirror the refreshing acidity of the tomatoes and dressing, and to contrast the vegetables.

Pair with a Shandy, like Leinenkugel’s® Summer Shandy.
Orange Zest Risotto

Orange Zest Risotto

Watch how we make this creamy, zesty risotto. You’re going to want this at your table.

Pair with a Belgian witbier, like Blue Moon® Belgian White Belgian-Style Wheat Ale.
Whipped Goat Cheese Crostini

Whipped Goat Cheese Crostini

Watch how we turn up the flavor in this appetizer with a sweet apple ale reduction.

Pair with a specialty-flavored beer, like Redd’s® Apple Ale.

Burrata and Peach Crostini with Crisp Prosciutto

When peaches are in season (and even when they’re not), this mouthwatering appetizer is a must-try.

Pair with a Hard Cider, like Crispin® Pacific Pear

Spicy Sausage Bruschetta

Now this is how you top off toasted baguette: a combination of tomato, shallots, garlic and Italian spices.

Pair with a Fruit Beer, like Leinenkugel’s® Berry Weiss

Sautéed Pear, Pancetta, and Walnut Salad

We add gorgonzola to this bright salad, which contrasts the sweet pear and salty pancetta.

Pair with a Shandy, like Leinenkugel's® Grapefruit Shandy

Pumpkin Risotto with Carmelized Sage Mushrooms

A must-try for fall. Earthy crimini mushrooms, Gruyère cheese and pumpkin harmonize in this recipe.

Pair with an American Pale Ale, like Terrapin™ Rye Pale Ale

Baked Ricotta with Tomatoes

This cheese dip is so soft and creamy, you’ll need grilled or toasted bread to scoop it up.

Pair with Leinenkugel's® Honey Weiss

Spicy Lobster Pasta

Seafood lovers, rejoice. This delicious lobster and spaghetti pasta is easier to make than you think.

Pair with a Hard Cider, like Crispin® Original.

Mushroom Lasagna

This savory lasagna recipe has not one, but two types of mushrooms layered in. You’ll go back for thirds.

Pair with a Bohemian Pilsner, like Pilsner Urquell®

Fettuccini with Butternut Squash Sauce

Topped off with Parmigiano Reggiano cheese, this pasta makes a super-satisfying vegetarian dinner.

Pair with an International Pale Lager, like Peroni Nastro Azzurro®

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