Cheese dip is already a crowd-pleaser, but a beer cheese dip? That’s even better, especially when the beer is Miller Lite.
Adding sour cream and pico de gallo is an easy way to give this creamy dip a tasty twist.
Wow everyone’s taste buds with this sweet, savory and simple Slow Cooker Sesame-Honey Chicken recipe. It’s not only easy to make, but it’s also the perfect topping for rice or salads, making it a crowd-pleaser no matter your guests’ tastes.
Up your Taco Tuesday game by stuffing yours with serious flavor—like slow-cooked beef brisket, sautéed peppers and onions and melty Monterey Jack cheese.
Stuffed with a variety of bold flavors, this sweet potato side dish is anything but ordinary. It’s topped with rich and dynamic tastes—like sautéed kale, goat cheese and walnuts—and adds pops of color your eyes and taste buds can’t resist.
Take intense flavor to the extreme with this Blue Cheese & Bacon Fingerling Potato recipe that brings all the best ingredients together and then gets topped with mouthwatering drizzles of honey.
Get your veggies in the best way with Ginger-Glazed Carrots that not only bring fresh flavor to the table, they’ll keep your cooking game fresh too.
As dynamic in flavor as it is in beautiful colors, this classic dressing recipe comes with all kinds of tasty twists—like savory Italian sausage, fennel, sage and celery.
Check out your new go-to pasta recipe. It’s a comforting classic that’s packed with rich flavors of tomatoes, turkey, onions and familiar seasonings. Serve it over your favorite pasta to create a guaranteed crowd-pleaser that’s perfect for lunch or dinner.
Made with savory caramelized onions and rich, creamy Gruyère cheese, this beer bread delivers the perfect slices to pair with mornings, afternoons or even late nights.
Perfect before dinner or even as an afternoon snack, this Roasted Tomato Salsa delivers mild heat with bold bites of roasted tomatoes, onions, garlic and cilantro. It’s simple with flavors that are everything but.
The peppery hop character of a refreshing lemony fruit beer brings out the fresh herbs, while the slight tartness elevates the flavors of the capers and shallots.
