Start your day off right with the malty notes and touch of sweetness in Pilsner Urquell® to contrast this salty, hearty dish.
The bold, fresh mango in the Wheat Ale complements the creamy brie and sweet blueberries after they melt under a broiler. That sweetness is a perfect contrast to the shaved prosciutto.
This epic breakfast sandwich starts with slow-braised pork belly that has been crisped and glazed with black pepper and maple syrup, which is a perfect complement to the honey sweetness of Pilsner Urquell®.
Spice up your cookout with a Sriracha kick, and let the orange sauce complement the Valencia orange in this refreshing Belgian Style Witbeir.
Everything is tastier when you wrap it in bacon—even pork chops. And when you pair the tart, sweet flavor of a Fruit Beer with the savory pork, you’ll make it a cookout to remember.
Ditch the oven and step outside the box. Toss your pizza on the grill, and pair it with an International Pale Lager that will contrast the salty, savory prosciutto.
Turn up the summery taste with the citrus and lemon notes of Summer Shandy to mirror the refreshing acidity of the tomatoes and dressing, and to contrast the vegetables.
This impressively creative recipe pairs the sweet, citrus taste of a Belgian Style Witbeir with the sweetness of shrimp and the complex flavors of andouille sausage.
Turn up the taste on your seasonal veggies. These delicious grilled summer vegetables are tossed in a unique, mouthwatering miso butter.
Grilling your romaine is an easy way to plus-up Caesar salad, and the International Pale Lager adds a classic malty and bready complement to the dressing.
Grill up something special, and let the fresh-cut mango in the Fruit Beer partner with the peach salsa and bring a classic sweet/spicy contrast to the jalapeño and chili.
Let the light honey malt sweetness of this International Pilsner add complex richness to the grilled chicken and bring out the flavor of the zucchini.
