Header - Logo
Search

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

Beer Styles

Beer Styles

Brewing Process

Brewing Process

Recipes

Recipes

Pairing Basics

Pairing Basics

Mixology

Mixology

Burger Bar

Burger Bar

GO
Found results for:
SEE ALL RESULTS

Pint Spotlight: George Killian’s® Irish Red™

The original George brewed this Irish Red Ale back in 1864 because he wanted a better beer to share with friends. Find out what flavors pair with this style’s slight caramel sweetness.

LEARN MORE

Build a Cheese Board in Less Than 15 Minutes

Yes, you can create a show-stopping cheese board in less time than you think. Just follow our simple pairing guide and you’ll have an impressive plate in minutes.

CHECK IT OUT

Steak Bites and George Killian’s® Irish Red™

Looking for an appetizer that’s delicious, yet simple to make? Serve these Steak Bites with horseradish sauce and Irish Red Ale in under 15 minutes (really).

GET THE RECIPE

Pint Spotlight: Peroni Nastro Azzurro®

It’s been brewed with the same quality and craftsmanship since 1963. And it’s even made with its own blend of Italian grains. Tap into the flavors that pair best with its authentic crisp and refreshing taste.

LEARN MORE

Chicken, Brie and Pear Flatbread and Peroni Nastro Azzurro®

Why order a pizza when you make a delicious flatbread in just 30 minutes? We recommend pairing your DIY dinner with Peroni then invite some friends over to share.

GET THE RECIPE

Reuben Toasts and George Killian’s® Irish Red™

Gather your friends for this simple-to-make appetizer, paired with Irish Red Ale. It’s just three steps and only takes about 15 minutes to make. Not even the fastest delivery guy can beat that.

GET THE RECIPE

Spicy Lobster Pasta and Crispin® Original

Tender, juicy lobster wrapped in spaghetti, anchovies and red pepper. Mmm. Now this dinner is made for sharing. Pair with sweet Crispin Cider and you’ve got dinner for two (or more).

GET THE RECIPE

Pint Spotlight: Crispin® Original

Through classic cold-fermentation and specially selected wine yeasts, Crispin always stays true to how they create their fresh-pressed cider. Now let’s check out what pairs with its unique flavor profile.

LEARN MORE

The Three C’s

Pairing beer with food is more than just enjoying your meal with a cold brew. It’s a tasting experience. And if you keep our tips and suggestions in mind, you can take flavor to a whole new level.

LEARN MORE
Home Page Mobile Background

1 of

FEATURED

  • 1 Dip 4 Ways with Perfect Pairings

    All of these dips are deliciously simple, perfectly paired with beer and are guaranteed to be a hit at your next party.

  • How to Host a Low Country Boil

    Rethink outdoor summer grilling and entertaining with this fun and tasty twist on the classic Low Country Boil.

     

  • 7 Dip Pairings for Your Week

    From Manic Monday to Sunday brunch, savor these pairings of tasty dips and unique beers.

     

MOST POPULAR PAIRINGS

Beer Cheese Fondue

Dip into a fresh take on classic cheese fondue with this rich and creamy Cheese Beer Fondue recipe.​ >

Pair with a White IPA, like Blue Moon® White IPA

Onion & Gruyère Beer Bread

Made with savory caramelized onions and rich, creamy Gruyère cheese, this beer bread delivers the perfect slices to pair with mornings, afternoons or even late nights. >

Pair with a Bohemian Pilsner like Bohemian Pilsner Urquell.

Shredded Pork Southwestern Chili

Pork chili is already a crowd-pleasing dish, but when it’s made Southwestern style with hearty black beans and a pantry full of flavor, that’s chili taken to a whole new level. >

Pair with a Pale Ale like Saint Archer’s Pale Ale.

Salted Caramel Apple Pie

It may be based on a classic, but salted caramel adds an updated twist that you’ll have to taste to believe. >

Pair with a Fruit Beer like Redd’s Blueberry Ale.

Beer Cheese Fondue

Dip into a fresh take on classic cheese fondue with this rich and creamy Cheese Beer Fondue recipe.​ >

Pair with a White IPA, like Blue Moon® White IPA

Onion & Gruyère Beer Bread

Made with savory caramelized onions and rich, creamy Gruyère cheese, this beer bread delivers the perfect slices to pair with mornings, afternoons or even late nights. >

Pair with a Bohemian Pilsner like Bohemian Pilsner Urquell.

Shredded Pork Southwestern Chili

Pork chili is already a crowd-pleasing dish, but when it’s made Southwestern style with hearty black beans and a pantry full of flavor, that’s chili taken to a whole new level. >

Pair with a Pale Ale like Saint Archer’s Pale Ale.

Salted Caramel Apple Pie

It may be based on a classic, but salted caramel adds an updated twist that you’ll have to taste to believe. >

Pair with a Fruit Beer like Redd’s Blueberry Ale.

ALL PAIRINGS
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Share

Your friend must be 21 or older.
  • About Pints and Plates
  • Terms & Conditions
  • Site Map
  • Privacy Policy
  • Contact Us

Do not share with anyone under the legal drinking age.
Crafted to be enjoyed responsibly. ©2022 Tenth and Blake Beer Company, Chicago, IL

CELEBRATE RESPONSIBLY®