Pumpkin Ale
This style has roots in early American Colonial brewing and becomes more common in the fall. Warming spices like cinnamon, clove, and nutmeg lead to flavor profiles that’ll remind you of autumn treats like candied yams and pumpkin pie.
Featured Beer
Blue Moon® Harvest Pumpkin Wheat
Glassware
A nonic pint is best for this beer because the slight bulge near the top of the glass releases an extra layer of flavor and aroma with each sip. You can also enjoy this beer from a pint glass.
Featured Beer Tasting Notes
- Toasty, caramel sweet malt backbone
- Brewed with real pumpkin and seasonal spices like clove, nutmeg, and allspice
- Overall festive, pumpkin pie-like flavor
Food Pairings
- Cheese: For a seasonal pairing, pair this style with a cranberry goat cheese to bring out the caramel, sweet contrast between the beer and the bite. For something decadent, pair with a Tripel Creme Brie for an earthy take on pumpkin cheesecake.
- Comforting Fall Flavors: The pumpkin spices in this beer pair well with seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.
Featured Recipe
