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Pumpkin Ale

This style has roots in early American Colonial brewing and becomes more common in the fall. Warming spices like cinnamon, clove, and nutmeg lead to flavor profiles that’ll remind you of autumn treats like candied yams and pumpkin pie.

Featured Beer

Blue Moon® Harvest Pumpkin Wheat

Glassware

A nonic pint is best for this beer because the slight bulge near the top of the glass releases an extra layer of flavor and aroma with each sip. You can also enjoy this beer from a pint glass.

Featured Beer Tasting Notes

  • Toasty, caramel sweet malt backbone
  • Brewed with real pumpkin and seasonal spices like clove, nutmeg, and allspice
  • Overall festive, pumpkin pie-like flavor

Food Pairings

  • Cheese: For a seasonal pairing, pair this style with a cranberry goat cheese to bring out the caramel, sweet contrast between the beer and the bite. For something decadent, pair with a Tripel Creme Brie for an earthy take on pumpkin cheesecake.
  • Comforting Fall Flavors: The pumpkin spices in this beer pair well with seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.

Featured Recipe

Bacon Caramel Popcorn

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Recipes that Pair

Hummus with Spiced Lamb

Sweet and Spicy Peanut Brittle

Butternut Squash, Apple and Gruyere Tart

Butternut Squash, Apple and Gruyere Tart

Hummus with Spiced Lamb

Sweet and Spicy Peanut Brittle

Butternut Squash, Apple and Gruyere Tart

Butternut Squash, Apple and Gruyere Tart

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