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Cranberry Bliss Salad

Cranberry Bliss Salad

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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

BEER PAIRING

Pair with a Shandy like Leinenkugel’s® Pomegranate Shandy

Weiss beer with natural pomegranate flavor
The fruity notes of the shandy complement the dried cranberries and cut through the richness of the goat cheese in this salad while countering the citrus and Dijon notes in the vinaigrette.

LEARN MORE

Cranberry sauce may be a standard holiday side dish, but this Cranberry Bliss Salad has the tartness your taste buds crave, plus roasted pumpkin seeds for a little crunch. Want to amp up the flavor? Pair it with Leinenkugel’s® Pomegranate Shandy.

Topics:
Sides, Brunch, Vegetables, American, Fall, Winter

INGREDIENTS


SALAD

¼ cup cinnamon-roasted pumpkin seeds

1 teaspoon butter

1 teaspoon sugar

10 ounces fresh spinach

4 green onions, finely chopped

2 tablespoons dried cranberries

2 ounces goat cheese crumbles

 

DRESSING

¼ cup olive oil

½ teaspoon ginger paste

1 tablespoon lemon juice

1 tablespoon dijon mustard

2 teaspoons crushed garlic

2 tablespoons apple cider vinegar

salt and pepper to taste

PREPARATION

STEP 1

In a small frying pan, sauté pumpkin seeds in butter and sugar over medium-low heat until pumpkin seeds are golden brown.

Recipe Summary - Cranberry Bliss Salad - Step 1

STEP 2

Place spinach in a large salad bowl. Add green onions, cranberries and goat cheese crumbles.

Recipe Summary - Cranberry Bliss Salad - Step 2

STEP 3

Whisk all vinaigrette ingredients together until blended.

Recipe Summary - Cranberry Bliss Salad - Step 3

STEP 4

Pour dressing over salad, add pumpkin seeds and serve. Note: the dressing and pumpkin seeds will wilt greens; best not to add these ingredients until you are ready to serve the salad.

 

Ingredients

INGREDIENTS


SALAD

¼ cup cinnamon-roasted pumpkin seeds

1 teaspoon butter

1 teaspoon sugar

10 ounces fresh spinach

4 green onions, finely chopped

2 tablespoons dried cranberries

2 ounces goat cheese crumbles

 

DRESSING

¼ cup olive oil

½ teaspoon ginger paste

1 tablespoon lemon juice

1 tablespoon dijon mustard

2 teaspoons crushed garlic

2 tablespoons apple cider vinegar

salt and pepper to taste

Preparation

PREPARATION

STEP 1

In a small frying pan, sauté pumpkin seeds in butter and sugar over medium-low heat until pumpkin seeds are golden brown.

Recipe Summary - Cranberry Bliss Salad - Step 1

STEP 2

Place spinach in a large salad bowl. Add green onions, cranberries and goat cheese crumbles.

Recipe Summary - Cranberry Bliss Salad - Step 2

STEP 3

Whisk all vinaigrette ingredients together until blended.

Recipe Summary - Cranberry Bliss Salad - Step 3

STEP 4

Pour dressing over salad, add pumpkin seeds and serve. Note: the dressing and pumpkin seeds will wilt greens; best not to add these ingredients until you are ready to serve the salad.

 

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