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Grilled Chicken and Zucchini Kebabs with Chimichurri Sauce

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Serves: 6

Prep Time: 25 minutes

Cook Time: 8 minutes

BEER PAIRING

Pair with an International Pilsner, like Pilsner Urquell®

The light, malty sweetness of Pilsner Urquell® adds to the richness of the chicken and brings out the flavor of the zucchini.

LEARN MORE

Here’s a favorite that’s easy to cook and perfect to eat while walking around your backyard BBQ party. These kebabs make an impressive dish for any dinner party or weeknight meal, and the sauce takes it to a new level. Pair the crisp, refreshing taste of an International Pilsner to sharply contrast the chimichurri for a simple, delicious twist.

Topics:
Main, Poultry, Vegetables, Mediterranean, Summer

INGREDIENTS

Chimichurri

½ cup parsley, chopped

1 tablespoon lemon zest

1 garlic clove

1 tablespoon chopped oregano

1 teaspoon red wine vinegar

½ teaspoon red pepper flakes

¼ teaspoon kosher salt

½ cup extra virgin olive oil

 

Chicken kebabs

3 chicken breasts, cubed in 24 pieces

2 large zucchinis, sliced in ½-inch-thick rounds

2 tablespoons canola oil

1 teaspoon kosher salt

Bamboo or metal skewers

PREPARATION

STEP 1

In a food processor, combine all ingredients for the chimichurri and pulse until everything is minced and combined.

 

STEP 2

Preheat grill to medium-high heat.

 

STEP 3

Toss chicken and zucchini with oil and skewer on bamboo or metal skewers. Season with salt and grill for 4 minutes per side or until chicken is cooked through. Transfer to a serving plate and serve with chimichurri.

Ingredients

INGREDIENTS

Chimichurri

½ cup parsley, chopped

1 tablespoon lemon zest

1 garlic clove

1 tablespoon chopped oregano

1 teaspoon red wine vinegar

½ teaspoon red pepper flakes

¼ teaspoon kosher salt

½ cup extra virgin olive oil

 

Chicken kebabs

3 chicken breasts, cubed in 24 pieces

2 large zucchinis, sliced in ½-inch-thick rounds

2 tablespoons canola oil

1 teaspoon kosher salt

Bamboo or metal skewers

Preparation

PREPARATION

STEP 1

In a food processor, combine all ingredients for the chimichurri and pulse until everything is minced and combined.

 

STEP 2

Preheat grill to medium-high heat.

 

STEP 3

Toss chicken and zucchini with oil and skewer on bamboo or metal skewers. Season with salt and grill for 4 minutes per side or until chicken is cooked through. Transfer to a serving plate and serve with chimichurri.

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