Grilled Chicken and Zucchini Kebabs with Chimichurri Sauce
Serves: 6
Prep Time: 25 minutes
Cook Time: 8 minutes
BEER PAIRING
Pair with an International Pilsner, like Pilsner Urquell®
The light, malty sweetness of Pilsner Urquell® adds to the richness of the chicken and brings out the flavor of the zucchini.
Here’s a favorite that’s easy to cook and perfect to eat while walking around your backyard BBQ party. These kebabs make an impressive dish for any dinner party or weeknight meal, and the sauce takes it to a new level. Pair the crisp, refreshing taste of an International Pilsner to sharply contrast the chimichurri for a simple, delicious twist.
INGREDIENTS
Chimichurri
½ cup parsley, chopped
1 tablespoon lemon zest
1 garlic clove
1 tablespoon chopped oregano
1 teaspoon red wine vinegar
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
½ cup extra virgin olive oil
Chicken kebabs
3 chicken breasts, cubed in 24 pieces
2 large zucchinis, sliced in ½-inch-thick rounds
2 tablespoons canola oil
1 teaspoon kosher salt
Bamboo or metal skewers
PREPARATION
STEP 1
In a food processor, combine all ingredients for the chimichurri and pulse until everything is minced and combined.
STEP 2
Preheat grill to medium-high heat.
STEP 3
Toss chicken and zucchini with oil and skewer on bamboo or metal skewers. Season with salt and grill for 4 minutes per side or until chicken is cooked through. Transfer to a serving plate and serve with chimichurri.
Ingredients
INGREDIENTS
Chimichurri
½ cup parsley, chopped
1 tablespoon lemon zest
1 garlic clove
1 tablespoon chopped oregano
1 teaspoon red wine vinegar
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
½ cup extra virgin olive oil
Chicken kebabs
3 chicken breasts, cubed in 24 pieces
2 large zucchinis, sliced in ½-inch-thick rounds
2 tablespoons canola oil
1 teaspoon kosher salt
Bamboo or metal skewers
Preparation
PREPARATION
STEP 1
In a food processor, combine all ingredients for the chimichurri and pulse until everything is minced and combined.
STEP 2
Preheat grill to medium-high heat.
STEP 3
Toss chicken and zucchini with oil and skewer on bamboo or metal skewers. Season with salt and grill for 4 minutes per side or until chicken is cooked through. Transfer to a serving plate and serve with chimichurri.