Prosciutto Skewers
Makes 20 skewers
Prep Time: 15 minutes
BEER PAIRING
Pair with a Shandy like Leinenkugel’s Grapefruit Shandy
Weiss beer with natural grapefruit flavor
The complex sweet and tart notes in Leinenkugel’s Grapefruit Shandy bring a fruity complement to the melon while contrasting the salty prosciutto.
Try out these thinly shaved prosciutto and melon ball skewers, drizzled with balsamic vinegar reduction, for a fresh-tasting appetizer that’s perfect for a brunch, lunch or dinner on the patio. Plus it up with the complex sweet-and-tart taste of Leinenkugel’s Grapefruit Shandy to bring a fruity complement to the melon, contrast the prosciutto and accentuate the balsamic vinegar.
INGREDIENTS
20 honeydew balls or cubes
20 cantaloupe balls or cubes
20 slices prosciutto, sliced in half lengthwise
20 small wooden skewers
2 tablespoons aged balsamic vinegar
PREPARATION
STEP 1
Thread each wooden skewer with a cantaloupe ball, a half slice of prosciutto, a honeydew ball and another half slice of prosciutto. Place on a serving platter and drizzle with balsamic vinegar.
Note: Aged balsamic vinegar can be substituted by ¼ cup balsamic vinegar that has been simmered over medium-low heat until reduced by half and slightly thickened.
Ingredients
INGREDIENTS
20 honeydew balls or cubes
20 cantaloupe balls or cubes
20 slices prosciutto, sliced in half lengthwise
20 small wooden skewers
2 tablespoons aged balsamic vinegar
Preparation
PREPARATION
STEP 1
Thread each wooden skewer with a cantaloupe ball, a half slice of prosciutto, a honeydew ball and another half slice of prosciutto. Place on a serving platter and drizzle with balsamic vinegar.
Note: Aged balsamic vinegar can be substituted by ¼ cup balsamic vinegar that has been simmered over medium-low heat until reduced by half and slightly thickened.
