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Whipped Goat Cheese Crostini

Whipped Goat Cheese Crostini

Oct 1, 2016
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Whipped Goat Cheese Crostini

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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

BEER PAIRING

Pair with a specialty flavored beer, like Redd’s® Apple Ale.

Beer with natural apple flavor
The ale’s carbonation is a perfect palate cleanser for the rich goat cheese, bringing new flavors to your taste buds with each and every bite.

LEARN MORE

This holiday, you can’t go wrong with these delicious goat cheese crostini, paired with Redd’s Apple Ale. This tart, fresh appetizer and ale bring together exciting textures, flavors, and tastes your guests will adore.

Topics:
Appetizers, Cheese, Italian, Mediterranean, Spring, Summer, Fall, Winter

INGREDIENTS

2 tablespoons sugar

1 12-oz bottle of Redd’s Apple Ale

1 French baguette, sliced and toasted

4 ounces goat cheese

2 tablespoons olive oil

1 tablespoon chopped parsley

PREPARATION


STEP 1

Slice baguette into ½-inch slices and place on cooking sheet. Bake at 350 degrees until lightly toasted (about 6 minutes). Turn slices over to toast equally on both sides. Remove from oven and let cool.

 

STEP 2

Create Redd’s Apple Ale reduction: Pour entire bottle of Redd's into a saucepan and add sugar. Reduce until thickened (about 15 minutes).

 

STEP 3

Whisk goat cheese in mixing bowl at medium speed. Slowly mix in olive oil and 1 tablespoon of Redd’s Apple Ale reduction (see step 2).

 

STEP 4

Place toasted baguette slices on serving platter and spoon about 1 to 2 tablespoons of goat cheese whip onto each toast. Drizzle remaining Redd’s reduction over crostinis and sprinkle with chopped parsley.

Ingredients

INGREDIENTS

2 tablespoons sugar

1 12-oz bottle of Redd’s Apple Ale

1 French baguette, sliced and toasted

4 ounces goat cheese

2 tablespoons olive oil

1 tablespoon chopped parsley

Preparation

PREPARATION


STEP 1

Slice baguette into ½-inch slices and place on cooking sheet. Bake at 350 degrees until lightly toasted (about 6 minutes). Turn slices over to toast equally on both sides. Remove from oven and let cool.

 

STEP 2

Create Redd’s Apple Ale reduction: Pour entire bottle of Redd's into a saucepan and add sugar. Reduce until thickened (about 15 minutes).

 

STEP 3

Whisk goat cheese in mixing bowl at medium speed. Slowly mix in olive oil and 1 tablespoon of Redd’s Apple Ale reduction (see step 2).

 

STEP 4

Place toasted baguette slices on serving platter and spoon about 1 to 2 tablespoons of goat cheese whip onto each toast. Drizzle remaining Redd’s reduction over crostinis and sprinkle with chopped parsley.

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